Skip to main content

How to Safely Handle Those Thanksgiving Leftovers

Date:  Wed, 11/23/2022    Broadcast: 08

Remark:  ***Broadcasters---this story for use only on Friday, Nov. 25.***
The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to ***

How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)

Duration:  00:01:00.264