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A Black Belt in Blackberries

Date:  Tue, 08/08/2017    Broadcast: 06

Remark:  Americans are eating more blackberries than ever before. Gary Crawford has a report that may offer some reasons for the recent surge in consumption.


PARTICIPANTS: Gary Crawford and Laura Popielski, with USDA's Agricultural Marketing Service.

Duration:  00:03:00.062

Author:  GCRAWFOR

MP3

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