China's Sichuan Peppercorns -- Banned From the US No More
Date: Tue, 04/03/2018 Broadcast: 01
Remark: If you love hot food, there's one unique spice you should know about -- it's China's Sichuan peppercorn -- which was banned for importation in the 1960s, but, after some confiscations and some restrictions, is now fully permissible. Stephanie Ho has the story.
PARTICIPANTS: Stephanie Ho. Kaijing Xiao, Sichuan native. Claudia Ferguson, APHIS senior regulatory policy coordinator.