The Many Unknowns about Meats "Grown" in Laboratories
Date: Tue, 08/07/2018 Broadcast: 02
Remark: Food makers are working on making meat by growing it from animal cells, but how do you label it and regulate it for safety? Gary Crawford has more.
PARTICIPANTS: Gary Crawford. FDA Commissioner Scott Gottlieb. Isha Datar with New Harvest. Peter Licari with JUST. Michael Selden with Finless Foods. Eric Schulze with Memphis Meats. Paul Mozdziak with North Carolina State University. Rhonda Miller with Texas A&M.