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The Many Unknowns about Meats "Grown" in Laboratories

Date:  Tue, 08/07/2018    Broadcast: 02

Remark:  Food makers are working on making meat by growing it from animal cells, but how do you label it and regulate it for safety? Gary Crawford has more.


PARTICIPANTS: Gary Crawford. FDA Commissioner Scott Gottlieb. Isha Datar with New Harvest. Peter Licari with JUST. Michael Selden with Finless Foods. Eric Schulze with Memphis Meats. Paul Mozdziak with North Carolina State University. Rhonda Miller with Texas A&M.

Duration:  00:03:00.062

Author:  GCRAWFOR

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