Fourth of July Grilling Goofs
Date: Tue, 06/25/2019 Broadcast: 05
Remark: Don't let that Fourth of July cookout make you or your guests sick. Gary Crawford has this report.
PARTICIPANTS: Gary Crawford and Janell Goodwin with USDA's Food Safety and Inspection Service.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to AsKaren.gov ****