Home Grilling Goofs Part 1
Date: Tue, 05/19/2020 Broadcast: 04
Remark: The summer grilling season may be starting a little differently this year, but grillers still will make the same mistakes. Gary Crawford has more.
PARTICIPANTS: Gary Crawford and Janell Goodwin with USDA's Food Safety and Inspection Service's Meat and Poultry Hotline.
***Broadcasters, USDAs Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674-6854) Listeners can also chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. ***