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Home Grilling Goofs Part 1

Date:  Tue, 05/19/2020    Broadcast: 04

Remark:  The summer grilling season may be starting a little differently this year, but grillers still will make the same mistakes. Gary Crawford has more.


PARTICIPANTS: Gary Crawford and Janell Goodwin with USDA's Food Safety and Inspection Service's Meat and Poultry Hotline.

***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674-6854) Listeners can also chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. ***

Duration:  00:02:57.345

Author:  GCRAWFOR

MP3