Building a More Resilient Beef Supply Chain
Date: Tue, 09/21/2021 Broadcast: 01
Remark: Shocks to the U.S. beef supply chain the past two years has led to discussions and study on how to improve resiliency throughout the system. Rod Bain and economic experts of the livestock sector look at ways that supply disruptions can be minimized, and product availability is not reduced, in this edition of "Agriculture USA".
PARTICIPANTS: Rod Bain. Keri Jacobs of University of Missouri Extension. RaboAgriFinance Analyst Dustin Aherin. Jayson Lusk of Purdue University Extension. The University of Minnesota's Jennifer van de Ligt.