Skip to main content

Frozen Food Foul-up's and Foibles

Date:  Tue, 10/12/2021    Broadcast: 03

Remark:  Food safey experts are urging consumers to carefully follow the cooking instructions on packages of frozen foods. Gary Crawford has more.

PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to***

Duration:  00:03:00.297