Frozen Food Foul-up's and Foibles
Date: Tue, 10/12/2021 Broadcast: 03
Remark: Food safey experts are urging consumers to carefully follow the cooking instructions on packages of frozen foods. Gary Crawford has more.
PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***