Four Cooking No-No's that Could Make for Holiday Dinner Disasters
Date: Tue, 11/23/2021 Broadcast: 02
Remark: Want to really sabotage that holiday dinner you're preparing? Here are some simple things that could do just that. Gary Crawford has more.
PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****