Don't Let that July Fourth Cookout Become a Sickout
Date: Tue, 06/21/2022 Broadcast: 05
Remark: This 4th of July grills across America will be fired up for cookouts. Here are some tips to keep cookouts from being sickouts. Gary Crawford has more.
PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov