How to Safely Ship or Receive Perishable Holiday Foods
Date: Tue, 11/26/2024 Broadcast: 04
Remark: There's still plenty of time to send or receive holiday gifts of perishable foods. An expert has tips on how to do that safely. Gary Crawford has more.
PARTICIPANTS: Gary Crawford. Meredith Carothers of USDA's Meat and Poultry Hotline. A famous cartoon bird.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Duration: 00:03:00.062
Author: GCRAWFOR
MP3: