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U.S. Food Loss and Waste 2030 Champions

In November 2016, the U.S. Department of Agriculture (USDA) and the U.S. Environmental Protection Agency (EPA) announced the formation of the U.S. Food Loss and Waste 2030 Champions group and presented the first set of 2030 Champions (<press release>).

U.S. Food Loss and Waste 2030 Champions are businesses and organizations that have made a public commitment to reduce food loss and waste in their own operations in the United States by 50 percent by the year 2030.

The staggering amount of wasted food in the United States has far-reaching impacts on food security, resource conservation and climate change. To help galvanize national efforts to reduce food loss and waste, USDA and EPA announced the United States’ first-ever food loss and waste reduction goal in September 2015, calling for a 50-percent reduction by 2030. Government alone cannot reach this goal. It will require effort and action from the entire food system. The 2030 Champions are stepping up to do their part to help the nation reach this critical goal.

 

Join

To become a U.S. Food Loss and Waste 2030 Champion, complete the activity form (hyperlink).  The Champions program is for businesses and organizations that are making commitments to reduce food loss and waste in their own operations (individuals cannot be listed as Champions).

2030 Champions

(click a logo for more information)

Ahold USA Blue Apron Logo Bon Appetit Logo Campbell's Logo
Conagra logo Delhaize Logo General Mills logo Kellogg's logo
Pepsico logo Sodexo logo Unilever logo Walmart logo
Wegman's logo Weis logo Yum Brands logo  

 

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