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As kids head back to school, many parents and caregivers are focused on homework, healthy meals and getting everyone to school on time. But one often overlooked item deserves a spot on every checklist: food safety!

The beach weather may be hot and sunny, but there’s a forecast of foodborne illness if you’re not vigilant about food safety.

Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.

I am honored to serve as the newest member of the U.S. Department of Agriculture's (USDA) Trade and Foreign Agricultural Affairs mission area in my role as Deputy Under Secretary. As a native of Iowa, where agriculture is our lifeblood, I understand this position is a sacred trust and my duty to the...

April is the Month of the Military Child.

USDA Rural Development offers various programs that prioritize emergency health and sanitary issues.

National FFA Week is a great time to highlight the U.S. Department of Agriculture’s (USDA’s) active partnership with the organization.

The USDA has some tips to keep your food safe on Super Bowl Sunday.

Everyone wants their chicken wings to make an impression.

USDA’s longstanding grading process provides an excellent overall meat quality assessment for buyers, sellers, and consumers to make decisions about their meat purchases.