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Secretary Rollins Concludes Trade Delegation to Italy, Advocates for American Agricultural Market Access and Industry Across Europe

(Washington, D.C., June 6, 2025) – U.S. Secretary of Agriculture Brooke L. Rollins concluded her trade delegation visit to Rome, Italy. Secretary Rollins reinforced the Trump Administration’s expectations for improved agricultural market access to our ally Italy and encouraged opportunities to...

Trade

Celebrating World Trade Month: The Trump Administration’s Approach to Expanding Exports and Supporting Rural Prosperity

Deputy Under Secretary for Trade and Foreign Agricultural Affairs Michelle Bekkering

I am honored to serve as the newest member of the U.S. Department of Agriculture's (USDA) Trade and Foreign Agricultural Affairs mission area in my role as Deputy Under Secretary. As a native of Iowa, where agriculture is our lifeblood, I understand this position is a sacred trust and my duty to the...

Rural Trade

U.S. Agriculture on the Global Stage: Reflections from Gulfood 2025

Daniel B. Whitley, Administrator, Foreign Agricultural Service

At the Dubai World Trade Centre, Gulfood 2025 wasn’t just a trade show.

Farming Trade

Farewell Reflection: Export Impact’s Journey

USDA Under Secretary Alexis Taylor

Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.

Farming Initiatives Trade USDA Results

USDA Provides Significant Support for American Producers, School Meal Providers and Emergency Food Operations

WASHINGTON, June 23, 2023 – Agriculture Secretary Tom Vilsack announced today that the Biden-Harris Administration is providing $2.7 billion to support American farmers, students who participate in school meal programs , and emergency food operations. With funding made available through USDA’s...

Equity Nutrition Security

USDA Partners with 27 States and Territories to Issue Child Food Benefits for Summer

Washington, D.C., July 11 , 2022 – The U.S. Department of Agriculture (USDA), in partnership with states and territories across the country, is working with urgency to provide food benefits for the summer months to eligible children. As of July 8, 27 states and territories, including Puerto Rico...

Nutrition Security

USDA Launches Feds Feed Families 2022 to Help Fight Food and Nutrition Insecurity

WASHINGTON, June 27, 2022 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced the kickoff of the 13 th annual Feds Feed Families program, a voluntary food drive which encourages employees from all federal agencies to give in-kind contributions – food, services, and time – to food...

Nutrition Security

U.S. Agriculture Secretary Tom Vilsack Highlights Key Work in 2021 to Promote Food and Nutrition Security

WASHINGTON, Jan. 21, 2022 – Today, U.S. Secretary of Agriculture issued the following statement highlighting key accomplishments to promote food and nutrition security at the Department of Agriculture since the Biden-Harris Administration took office on January 20, 2021. “2021 again offered...

American Rescue Plan Nutrition Security

USDA Invests $69 Million to Support Critical Food and Nutrition Security Needs

WASHINGTON, Aug. 17, 2021 – The U.S. Department of Agriculture announced today an investment of $69 million to address critical food and nutrition security needs of low-income communities enduring the pandemic, enhance the resilience of food and healthcare systems impacted by the pandemic, and...

Nutrition Security

SNAP-Ed Connects Culture, Land, and Food

June 21, 2024 Kat Mueller, Program Specialist, USDA Food and Nutrition Service (FNS), Western Regional Office (WRO)

For many communities, the SNAP-Education program provides much more than basic nutrition guidance. In Kāneʻohe (in Honolulu), Hawaii, the SNAP-Ed funded Luluku Farms’ Aloha ʻĀina Agri-Cultural Restoration project uses the ʻĀina (land) to preserve traditional crops so the community can achieve self...

Equity Food and Nutrition Nutrition Security