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Showing: 231 - 240 of 652 Results

Microloan Sets Stage for School Counselor to Retire to Family Ranching Operation in Southwest Georgia

July 27, 2015 Agriculture Deputy Secretary Krysta Harden

As a native Georgian, it is always a treat to go back home and see what’s happening on my family farm as well as the farms of my neighbors. Today I had the pleasure of meeting Jean Oliver, a dedicated mother, daughter and cattle farmer. She recently received a microloan from the Farm Service Agency...

Conservation

Cooperative Extension Programs Help Strapped Rural Communities

February 24, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Low prices for commodity crops are never good for agricultural producers. But for small farmers, many of whom already depend...

Research and Science

Massachusetts Kids Get a Lesson in Natural Resource Conservation

August 30, 2012 Stephanie Wilsen and Dan Lenthall, NRCS Massachusetts

USDA’s Natural Resources Conservation Service (NRCS) is working with Land’s Sake, a non-profit organization in Weston, Mass., to improve soil health and to install an irrigation system and a high tunnel on their working organic farm. The Land’s Sake farm has been in operation since 1980, when the...

Conservation

Collaborative restoration efforts on Colorado’s Hayman Fire landscape celebrated

June 28, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

The Hayman Fire was the largest and most destructive wildfire in Colorado's history. On June 8, 2002, the fire began raging through the Pike National Forest, as well as state, county and private lands, burning a total of 137,760 acres.

Conservation Forestry

Forest Service Reaches Latinos through Legacy Program

September 19, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Roughly a decade ago, Tamberly Conway impulsively agreed to leave Key West, Fla., with a friend to serve as crew members on a 47-foot sailboat with a captain they barely knew. But somewhere between Key West and Guatemala, she began reevaluating her decision. They got off the boat in Guatemala and...

Forestry

Student Climate and Conservation Congress: Bright Young Minds

August 25, 2015 Joanna Mounce Stancil, Senior Advisor for State and Private Forestry

This year, for the first time, the Forest Service partnered with the Green School Alliance and their principle partner the Fish and Wildlife Service (FWS) in support of the Student Climate and Conservation Congress (Sc3). Held June 21-27 on the beautiful campus of the FWS’s National Conservation...

Forestry

Garden Wagon Brings Agriculture to Eastern Cherokee Indians

January 08, 2013 Jill Lee, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. When members of the Eastern Band of Cherokee Indians can’t make it to their local extension office, their extension office...

Food and Nutrition Research and Science

Maryland 4-H Members Gets Hands Dirty with the First Lady

April 02, 2012 Jennifer Martin, National Institute of Food and Agriculture

Working in the dirt is no big deal for 4-H member Josh Tice. However, it’s not every day he gets invited to help First Lady Michelle Obama plant a cherry blossom tree in honor of the 100 th anniversary of Japan’s gift to the United States. Josh, and his mom and dad, Deana and Josiah, were on hand...

Initiatives

Healthy Solutions for the Common Good right here in DC

April 30, 2010 Tasha Askew, National Hunger Fellow, and Julie Curti, Acting Deputy Director, USDA Center for Faith-Based and Neighborhood Partnerships

What better way to end the day than by uncovering local food powerhouses in the Nation’s Capital! On Wednesday, April 21, 2010, the USDA and HHS Centers for Faith-based and Neighborhood Partnerships convened to visit two jewels located in Washington, DC: Common Good City Farm of Ledroit Park and...

Food and Nutrition

Ready, Set, Learn: USDA Lessons for Our Nation’s Next Generation

August 13, 2013 Rebecca Frank, USDA Office of Communications

It’s that time of year! Back to school season is upon us and agencies across the U.S. Department of Agriculture (USDA) are working to ensure a stronger and healthier future for our nation’s next generation of leaders. That means providing a happy and healthy learning environment for our kids, and...

Initiatives Food and Nutrition Animals Plants Research and Science