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As we celebrate our planet this Earth Day, we highlight ongoing research being conducted at USDA’s Agricultural Research Service (ARS) exploring how a seaweed species could potentially reduce methane emissions in livestock production.

Renee McDonald, a first-generation sheep producer in Lee County Georgia, spends many nights monitoring newborn ewes. In the last lambing season at Sheepy Acres Farm, eight out of ten of her pregnant ewes gave birth to twins. The lambing season holds many memories, but it also presents challenges...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In the agriculture industry, having a green thumb can help businesses improve their yield and their bottom line. As good...

One of the best parts of my job as a Farm to School Regional Lead for the USDA’s Food and Nutrition Service is visiting schools and districts that are bringing local foods into the cafeteria and teaching students where their food comes from. And I am always particularly excited when I get to visit...

WASHINGTON, Aug. 15, 2012—As part of continuing steps by the Obama Administration to get assistance to producers impacted by the drought, Agriculture Secretary Tom Vilsack today designated 172 additional counties in 15 states as primary natural disaster areas due to drought and heat, making all...

WASHINGTON, April 23, 2015 – The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) today announced three grants designed to boost food security by minimizing livestock losses to insects and diseases. The awards to support research, education, and Extension efforts...

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

LINCOLN, Neb., Jan. 23, 2012–The U.S. Department of Agriculture (USDA) announced today that it has awarded a research grant to the University of Nebraska-Lincoln (UNL) to help reduce the occurrence and public health risks from Shiga toxin-producing E. coli (STEC) along the entire beef production...

WASHINGTON, Feb. 19, 2015 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) and the United Kingdom's Biotechnology and Biological Sciences Research Council (BBSRC) today announced five jointly funded research awards that total more than $2.3 million from...

WASHINGTON, Sept. 19, 2012—Agriculture Secretary Tom Vilsack today announced $11.8 million in additional financial and technical assistance to help crop and livestock producers in 22 states apply conservation practices that reduce the impacts of drought and improve soil health and productivity. The...