USDA Joins Congresswoman Chellie Pingree in Maine to Highlight Efforts to Improve School Meals and Health of Nation's Children | USDA Newsroom
USDA In Facebook USDA In Twitter Google+ USDA Blog USDA In Youtube USDA govdelivery USDA In Flickr USDA RSS
Stay Connected

This is an archive page. The links are no longer being updated.

News Release

Release No. 0295.10
USDA Office of Communications
Regional Public Affairs Contact:
Jane Francis 617-565-6476

 Printable version
Email this page Email this page


USDA Joins Congresswoman Chellie Pingree in Maine to Highlight Efforts to Improve School Meals and Health of Nation's Children

BUXTON, Maine, June 1, 2010 – USDA Under Secretary Kevin Concannon joined Congresswoman Chellie Pingree from Maine's 1st Congressional District today to discuss the Obama Administration's priorities for improving school meals and the health of children across the nation with participants at a Children's Nutrition Forum at Bonny Eagle Middle School. Concannon and Pingree met with nutrition experts, teachers, parents and school and discussed the need for a strong Child Nutrition Reauthorization bill to enhance efforts to reduce hunger, combat obesity and improve child nutrition.

"Our conversation today reinforces the need for a robust reauthorization bill that will help provide our children the nutrition needed for good health and success in the classroom," said Concannon. "The time is now to pass a bill that will strengthen our child nutrition programs, make them more accessible, and improve the quality of our school meals so that they meet the highest nutrition standards."

Congress is currently considering legislation to bolster the Child Nutrition Act, which authorizes the National School Lunch, School Breakfast, and Summer Food Service Programs. These programs serve nearly 32 million children each school day and work in concert to form a national safety net against hunger.

"We can make improvements to the ways we feed our children in school," Pingree said. "A strong reauthorization of the Child Nutrition Act is critical to ensuring that our kids have access to fresh, nutritious and locally-produced food, all of which are concerns that I heard this morning."

Improving the Child Nutrition Act is the legislative centerpiece of First Lady Michelle Obama's Let's Move! campaign and highlighted in the White House report Solving the Problem of Childhood Obesity Within a Generation released Tuesday, May 11. In response to this plan, USDA will be moving to implement the recommendations in the report that require federal action. In the coming year alone:

USDA will work with Congress to pass a child nutrition reauthorization bill that improves food in schools;

USDA will update the Dietary Guidelines for Americans and Food Pyramid to provide parents and caregivers with helpful information about nutrition;

USDA, Treasury, and HHS will work with Congress to bring grocery stores and other healthy food retailers to underserved areas by supporting more than $400 million in investments in a Healthy Food Financing Initiative.

By passing strong reauthorization legislation, with the full $1 billion annual increase requested in President Obama's budget, the Administration hopes to reduce hunger, promote access, and improve the overall health and nutrition of children throughout the country. To learn more about the First Lady's Let's Move! campaign, visit

Today, Concannon outlined USDA's priorities for the Child Nutrition Act which include:

  • Improve nutrition standards. Establishing improved nutrition standards for school meals based on the Dietary Guidelines for Americans and taking additional steps to ensure compliance with these standards;
  • Increase access to meal programs. Providing tools to increase participation in the school nutrition programs, streamline applications, and eliminate gap periods;
  • Increase education about healthy eating. Providing parents and students better information about school nutrition and meal quality;
  • Establish standards for competitive foods sold in schools. Creating national baseline standards for all foods sold in elementary, middle, and high schools to ensure they contribute effectively to a healthy diet;
  • Serve more healthy food. Promoting increased consumption of whole grains, fruits and vegetables, and low- and fat-free dairy products and providing additional financial support in the form of reimbursement rate increases for schools that enhance nutrition and quality;
  • Increase physical activity. Strengthening school wellness policy implementation and promoting physical activity in schools;
  • Train people who prepare school meals. Ensuring that child nutrition professionals have the skills to serve top-quality meals that are both healthful and appealing to their student customers;
  • Provide schools with better equipment. Helping schools with financial assistance to purchase equipment needed to produce healthy, attractive meals;
  • Enhance food safety. Expanding the current requirements of the food safety program to all facilities where food is stored, prepared and served;
  • Strengthen the link between local farmers and school cafeterias. Supporting farm-to-school and school-to-farm programs will increase the amount of produce available to cafeterias and help to support local farmers by establishing regular, institutional buyers.

USDA's Food and Nutrition Service (FNS) oversees the administration of 15 nutrition assistance programs, including the child nutrition programs, that touch the lives of one in four Americans over the course of a year. These programs work in concert to form a national safety net against hunger. Visit for information about FNS and nutrition assistance program.


USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).