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USDA Emergency Preparedness and Response
Hurricane Sandy Recovery

Access data on the status of Sandy funds across the federal government and provide details on the programs participating in the recovery effort:

Hurricane Information

USDA Disaster Assistance Programs

USDA's authority to provide emergency assistance for its various disaster relief programs exists under the Robert T. Stafford Disaster Relief, Emergency Assistance Act of 1987, Agriculture Secretary disaster declarations, Food and Nutrition Act of 2008, as well as other authorizing legislation.

 Fact Sheet: USDA Programs that Assist Individuals and Small Businesses (PDF, 75KB, updated Sept. 2013)

 Nutrition Assistance

USDA's Food and Nutrition Service (FNS) provides food assistance to those in need in areas affected by a disaster. This Federal assistance is in addition to that provided by State and local governments.

USDA provides:

USDA Foods to State agencies for distribution to shelters and other mass feeding sites;
USDA Foods to State agencies for distribution directly to households in need in certain limited situations;
Authorizes State agencies to issue Disaster Supplemental Nutrition Assistance Program (D-SNAP) benefits.

 Landowners, Farmers, Ranchers and Producers Assistance

USDA's Farm Service Agency provides assistance for natural disaster losses, resulting from drought, flood, fire, freeze, tornadoes, pest infestation, and other calamities.

 Housing Assistance

In areas affected by natural disasters USDA's Rural Development can help existing Rural Development borrowers who are affected by a disaster.

 Community Utility Assistance

USDA's Rural Development offers Emergency Community Water Assistance Grants which are designed for rural communities with a significant decline in quantity or quality of drinking water. The population must not exceed 10,000 and median household incomes of 100 percent of a State's non-metropolitan median household income. Grants may be made for 100 percent of project costs. The maximum grant is $500,000 when a significant decline in quantity, imminent source shortage or quality of water occurred within 2 years, or $75,000 to make emergency repairs and replacement of facilities on existing systems. To apply, community leaders should contact Utilities Program Specialists in their State Office

Emergency Response and Preparedness
 Ask Karen About Food Safety

Ask Karen can answer inquiries from the public about the prevention of foodborne illness, as well as the safe handling, preparation, and storage of meat, poultry, and egg products, from an extensive database of food safety information.

 Consumer Alert: Keeping Food Safe During Flooding And Power Outages

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