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Local Milk in the Heartland

Posted by Judy Canales, Administrator, Rural Business and Cooperatives Service in Food and Nutrition Farming Rural
Oct 18, 2010

We’re just finishing a trio of new videos introducing programs within the Rural Development mission area that can be used to support local and regional food systems.

Prairieland Dairy of Hallam, Nebraska had a vision: they wanted to expand their operation to meet growing demand for sustainable, source-verified products.  In their mind, Nebraskans needed fresh, wholesome milk products produced in their own backyard.  With the help of USDA’s Rural Development office and a Business and Industry Guaranteed Loan, Prairieland was able to secure a $650,000 loan through a community bank, and today they are marketing products made with “local, farm-fresh Nebraska milk.”

I hope you enjoy learning about how Rural Development can help farmers and businesses and invite you to contact your local Rural Development office for more information!

Be sure to check back next week, when we share another great success story.

Category/Topic: Food and Nutrition Farming Rural