farm foundation

The mission of USDA’s Economic Research Service (ERS) is to anticipate trends and emerging issues in agriculture, food and rural America and produces objective economic research to inform and enhance public and private decision making. Among its research activities, ERS is conducting research on the impacts of and returns to infrastructure in rural areas, and is cosponsoring a workshop with the Farm Foundation on these issues.

In 2009, during climate change talks in Copenhagen, Denmark, Agriculture Secretary Tom Vilsack signed a historic “Memorandum of Understanding” with dairy producers to reduce greenhouse gas emissions from farms by capturing methane with enhanced manure management practices and turning it into electricity.

While much has been done to encourage deployment of anaerobic digester technology in the United States, more needs to be accomplished, and with that in mind, USDA will join with the Farm Foundation, NFP, the AgStar Program of the U.S. Environmental Protection Agency, the Innovation Center for U.S. Dairy, and the Wisconsin Bioenergy Initiative of the University of Wisconsin to hold webinars from the University of Wisconsin-Madison campus later this month.

Earlier this month, I joined colleagues from several USDA agencies in Knoxville, Tennessee to discuss biomass production and renewable energy opportunities with producers.  The event was sponsored by the Farm Foundation.

Space is filling up, but there are still a few openings available for landowners, farmers, producers, ranchers, and foresters who plan to attend the Renewable Energy Biomass Education Field Days event in Knoxville, Tennessee, from November 16-18.  There is no registration fee and a limited number of travel scholarships are available. This event is designed as an education Field Day—a hands-on opportunity for producers to gain practical, science-based information about implementing biomass-based renewable energy technologies and  making decisions about implementing renewable energy technologies in their respective operations.

As USDA continues to roll out energy programs contained in the 2008 Farm Bill, more producers are expressing their interests in better understanding of renewable energy, reaching out to us to find out how to make informed decisions and decide if there are opportunities for them. Opportunities that include producing biomass for renewable energy, producing renewable energy, reducing energy costs, and developing a new and sustainable farm income source.

Support local farmers, strengthen rural communities, promote healthy eating, and protect natural resources…these goals of our Know Your Farmer, Know Your Food initiative find a lot of support in the results of a major new scientific study by the National Research Council, Toward Sustainable Agricultural Systems in the 21^st Century.  A group of fifteen experts spent three years reviewing many hundreds of scientific papers and detailed case studies of sixteen farms to understand how U.S. agriculture can “produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living – all with increasingly scarce natural resources such as land and water.”