mitigation

The Federal Emergency Management Agency (FEMA) reports that more than 25 million Americans – almost 8 percent of the population – were affected by major disasters in 2017. From severe flooding in Puerto Rico and Texas to mudslides and wildfires in California, major natural disasters in 2017 cost over $306 billion nationally. According to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information, this is a new annual record.

Is it possible to simultaneously promote natural resources conservation and the growth of businesses that impact the environment?  Yes.  One way to do so is through “compensatory mitigation.” Compensatory mitigation is the preservation, restoration and/or establishment of a resource to offset unavoidable adverse impacts to the resource elsewhere.

For example, a compensatory mitigation agreement created in 2013 helped advance conservation in Francis Marion and Sumter National Forests in South Carolina and business growth in the surrounding area.  Here’s how:  Under the agreement, three local businesses supported restoration projects that improved aquatic resources located inside the Forests in order to mitigate projects that had unavoidable impacts on wetlands located outside the Forests, typically within the same ecosystem.  The three participating businesses were: Duke Energy, Boeing, and The City of Charleston.  Unavoidable impacts to streams, wetlands and salt marsh were mitigated under the novel agreement.

The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Southeast’s William “Buddy” Allen and Donald Tyler.

Farmers, ranchers, and forest land managers across the Southeast are at the forefront of climate change and its various effects on their operations, yields, and profits. Many of these producers know that adaptive agriculture practices can benefit soil, air, and water quality and at the same time increase resilience to climate change and other environmental threats. Communities and businesses that support climate-smart agriculture in turn are creating jobs and growing the rural economy.

USDA’s Southeast Regional Climate Hub works to bring land managers in the Southeast the science and other tools that can help them adapt to changing weather/climate conditions. Many farmers, ranchers and land managers are already leading efforts to develop and demonstrate the value of sustainable agricultural practices that benefit soil, air, and water quality while helping to mitigate climate change by reducing emissions.  Educators and advisors have also been crucial in bringing science-based, sustainable, and climate-informed agricultural practices to the agricultural community.