Rural

Today, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack kicked off National Homeownership Month. As part of this nationwide celebration, USDA is highlighting programs that help people in rural and Tribal areas buy, build and repair affordable homes and to pay their rent in America’s smallest towns and communities.

Water has always shaped where we plant our communities and how they grow. If you farm, fish, or live in rural America, you know that healthy waterways are vital to ensuring that communities, large or small, can continue to thrive.

I recently traveled to Torrey, New York to break ground on the town’s first-ever water district. This project has been more than 20 years in the making and it will improve the health and lives of people living in rural parts of the state. It will also improve the water quality and conservation efforts on the Chesapeake Bay watershed.

In June 2021, President Joe Biden announced the creation of the Interagency Task Force on Property Appraisal and Valuation Equity (PAVE) to root out racial and ethnic bias in home valuations after a report from the Federal Home Loan Mortgage Corporation found that appraisals for home purchases in majority-Black and majority-Latino neighborhoods were roughly twice as likely to result in a value below the actual contract price compared to appraisals in predominantly-white neighborhoods.

Saving lives is all in a day’s work at Deborah Heart and Lung Center in Browns Mills, New Jersey. In over 100 years of operation, the hospital estimates it has healed 2.3 million patients from every corner of the US and 87 countries around the world.

Millions of children face a risk of hunger during the summer months when they no longer have access to school meals. USDA’s summer meal programs – the Summer Food Service Program and Seamless Summer Option – reduce food and nutrition insecurity and help ensure kids are healthy and ready to learn when they return to school in the fall. Nationwide, thousands of dedicated organizations sponsor summer meal programs and work tirelessly to offer high quality meals that are appealing and nutritious.

These days, many Virginia families are finding the search for reasonably priced housing to be a puzzle about as easy to solve as the infamous Rubik’s Cube. When they try to match up the four sides of location, cost, terms and financing, the “colors” just don’t align.

As USDA Rural Development (RD) highlights National Cooperative Month, one worker owned co-op in Massachusetts stands out as a model for sustainability, collaboration, and local food system resiliency. The saying goes “it’s not easy being green.” But for Real Pickles in Greenfield, Massachusetts, the co-op wouldn’t have it any other way; they went green in 2011 with the addition of solar panels on its roof.

On the brinks of Beaufort, South Carolina, lies the brimming, remote island of St. Helena where the Gullah farmers are hard at work. For years, the Gullah Geechee community, an African American ethnic group located in the low region of the U.S., have struggled to make a living off their biggest asset: their land.

Co-ops are a business structure, and like any business, they require hard work to be successful. They are unique in that they bring individuals together to solve issues they wouldn’t be able to solve on their own. Cooperatives can help communities by creating jobs, meeting social or economic needs, and improving community services. Despite a myriad of benefits, there are many myths that prevent people from recognizing their value.