Videos: Translating Food Loss and Waste into Action

Over one-third of food produced for human consumption is wasted or lost each year. Many people care and are taking action. Start reducing food loss and waste today!

In the U.S., more than one-third of all available food goes uneaten through loss or waste. With every meal, you can take steps to save food, save money, and protect the environment. Dr. Jean Buzby, USDA Food Loss and Waste Liaison, offers easy steps to help reduce food waste at home.

This USDA video encourages consumers to reduce food waste by planning ahead. Before going to the grocery store or ordering online, make a list so you don’t buy more than you need.

This USDA video encourages consumers to reduce food waste by serving smart. Portion control is good for your waistline and good for reducing plate waste.

This USDA video encourages consumers to reduce food waste by loving their leftovers. Pack leftovers in small portions in shallow containers, mark the contents and date, refrigerate and use within 3 to 4 days or freeze immediately.

This USDA video encourages consumers to reduce food waste by composting food scraps. Food scraps can be recycled into compost, an organic material that can be added to soil to help plants grow. Set up a home compost bin or drop your food waste at a local compost center.

USDA and the Food and Agriculture Organization of the United Nations’ North America Liaison Office co-hosted a virtual roundtable session to showcase “Food Loss and Waste Successes from the U.S. and Canada.” Speakers shared their experiences of increasing sustainable food management in Baltimore, Denver, Vancouver, British Columbia, and Guelph, Ontario.

USDA where speakers shared their work and experiences with national and municipal level governments to reduce food waste and increase food recycling in Denmark, South Korea, Rwanda, Chile, Peru, and the United States. The event was moderated by Dr. Jean C. Buzby, USDA Food Loss and Waste Liaison.

USDA hosted a virtual roundtable titled Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond, to showcase innovative policies and approaches to reducing food waste in the United States, Europe, and the United Kingdom.