October 2023

Many veterans and military spouses search for careers that can accommodate their health and physical needs. At the U.S. Department of Agriculture (USDA), reasonable accommodations can be arranged to help employees succeed in the workplace.

This October USDA is celebrating National Cooperative Month, an observance that recognizes the cooperative model, its many influential uses, and how cooperatives benefit their members in numerous ways. There are at least 30,000 cooperatives in the United States providing more than $700 billion to the economy. This year’s theme is Owning Our Identity, a reference to the principles and values that distinguish cooperatives from other business forms.

If you follow the #PeoplesGarden on social media, you’ve seen informative videos by Jorge Penso, the lead gardener at the national headquarters People’s Garden in Washington, D.C.

When Linda Leaks organized tenants in low-income District of Columbia neighborhoods to fight eviction, she helped them gain more than home ownership. In combatting gentrification and the community displacement of the ‘80s and ‘90s, she empowered people to recognize the collective power of the cooperative business model.

Ant keepers enjoy a fun and educational hobby, and the United States Department of Agriculture (USDA) also has an interest in it. You might wonder what ant keeping has to do with American agriculture and natural resources. Some invertebrates that people—including ant keepers—import into the U.S. or move between states could threaten our crops, forests, and community landscapes if they escape. USDA can help you import and move them safely.

Dr. Engil Pereira, Associate Professor of the School of Earth, Environmental, and Marine Sciences at the University of Texas Rio Grande Valley (UTRGV), was selected as a fellow in the U.S. Department of Agriculture’s (USDA) 2022 E. Kika de la Garza fellowship program. Dr. Pereira initially learned about the fellowship through her subscription to USDA mailing lists.

Happy Compromise Farm + Sanctuary grows nutritious food for their local community distributed through a “free farm stand.” Though surrounded by farms in the rural Southern Tier of New York, the area is a food desert with a 16% poverty rate, a condition that often leads to higher risk for chronic health conditions and limited healthcare.

Last month, the U.S. Department of Agriculture’s Foreign Agricultural Service hosted a delegation of government and private sector representatives from Argentina, Paraguay, and Uruguay who traveled to the Washington, D.C., area to learn about sustainable, climate-smart agricultural practices being implemented in the United States.

The 2023 SNAP E&T State Institute, hosted by the Food and Nutrition Service, brought together 20 state SNAP agencies for a two-day event that aimed to assess and enhance their SNAP Employment and Training (E&T) programs. The theme of the event, "Mind the Gap: Building a Bridge from Vision to Outcomes in Your SNAP E&T Program," emphasized the importance of addressing gaps and challenges in these programs to achieve better outcomes for participants.