February 2011

A small rural community half way between Kansas City and Springfield is the Village of Brownington, possibly the best kept secret of Henry County.  Nestled comfortably along the Harry S. Truman Lake, the Village consists of 119 residents with 68 housing units covering a land area of only 0.15 sq. miles.  Their numbers may be small, but their courage and determination to revive their community is remarkable.

To the delight of the residents, the Village was recently awarded a grant for access to broadband service and the construction of a Community Center.  The broadband service is a result of a program administered by USDA Rural Development.  The program known as “Community Connect” provides grants to eligible applicants to establish broadband service in rural communities that are not currently served.

President Obama stressed the importance of innovation in his State of the Union address – and reminded us, “We do big things.”  Wes Jackson, who lent USDA the banner pictured here, founded The Land Institute around the “big idea” of using nature as a model for agriculture, including perennial grain crops whose deep roots hold soil in place and take up water and nutrients year-round, rather than the more typical annual grains that produce a big harvest and then die each year.  But perennial grains generally lack big seeds and high yields, and it has been difficult to breed grains that are both perennial and high-yielding.

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.

Japanese beetles are tough hombres in the bug world, ripping and chomping their way through more than 300 plant species and nearly 80 plant families.  Farmers and ornamental plant growers spend more than $450 million annually on control measures and replacements for plants destroyed by the beetle, which is by far the most destructive pest of ornamental and turf plants in the eastern United States.

Since coming into office in 2009, President Obama and I have taken important steps to avoid potential economic collapse, and strengthen the American economy for future generations.  America’s families have tightened their belts during these difficult times, and government needs to do the same.  That is why the Fiscal Year 2012 budget looks for opportunities to cut waste and streamline operations – but also proposes cutting programs that the President and I care about to work towards controlling the deficits.  Last year, USDA provided $4 billion to help pay down the debt by renegotiating an agreement with crop insurance companies.  This budget continues that commitment to deficit reduction – proposing a nearly $2 billion decrease from our request for Fiscal Year 2011.

Before kicking off this year’s ‘Know Your Farmer, Know Your Food’ college tour in North Carolina, I took a moment to reflect on why these college visits are so important. As President Obama said in his State of the Union address, we must out-educate the world in order to win the future.  Indeed, during the eight years that I spent as a college professor, I was constantly reminded that investing in our nation’s young minds is investing in our nation’s future. With this in mind, this year, members of USDA leadership will join the Secretary and myself in engaging America’s youth in a critical dialogue about our food system, our rural economy, and the economic opportunities associated with local and regional markets.

We don’t often associate rock music with school nutrition, but perhaps that’s changed after a fun-filled, rollicking event I attended at Golfview Elementary in Carpentersville, Illinois.

Snow didn't stop the ideas from flying as members of the Northern Tier Regional Planning and Development Commission (Northern Tier) and their partners from Bradford, Sullivan, Susquehanna, Tioga, and Wyoming Counties met in Pennsylvania last month. Northern Tier is leading the regional group that was awarded the opportunity to participate in the Stronger Economies Together (SET) training and technical assistance program, sponsored by USDA Rural Development in conjunction with the Northeast Regional Rural Development Center and Penn State Extension. The SET program is a nationwide effort focused on working with regional groups to encourage and strengthen regional thinking and developing information and strategies to address issues affecting the region. The training will cover nine course modules on “Strategies for Building New Economic Opportunities” which will be completed by next year.

The Fruit and Vegetable Programs of USDA’s Agricultural Marketing Service (AMS) is intensifying its educational outreach campaign to the industry and consumers.

Customers regularly refer to the Fruit and Vegetable Programs as the “best-kept secret in the produce business” because valuable resources are often underutilized.  The program maintains a lot of beneficial information for the industry, but we had to find different ways to present it.  To improve transparency, we embarked on a communication campaign that now offers an industry newsletter, a series of webinars, and enhancements to our website.

Cross posted from the Let's Move! blog:

I had the distinct pleasure to join the White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiative Sam Kass, to participate in a unique Chefs Move to Schools event at Edgewater High School Auditorium, Orlando, Fla., in celebration of First Lady Michelle Obama’s Let’s Move! initiative.

Cross posted from the Let's Move blog:

It has been one year since First Lady Michelle Obama kicked off her Let’s Move! initiative with the goal to solve the problem of childhood obesity within a generation. The anniversary calls for a time to reflect on its vast contributions, but to also continue the important momentum.

Since the beginning, this administration has leveraged USDA’s 15 nutrition assistance programs to improve domestic nutrition. From adults who nourish their families with Supplemental Nutrition Assistance Program (SNAP) benefits, to children who wade through lunch and breakfast lines at school—our programs touch 1 in 4 Americans.