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diversity

Shining a Spotlight on USDA Research, Education, and Economics Mission Area Employees

The first full week of May is Public Service Recognition Week—a time to honor the dedicated people who serve our country every day. USDA’s Research, Education, and Economics (REE) mission area is home to more than 8,500 public servants, who are some of the best and brightest mind in agriculture science.

USDA Women in Science Share Advice with the Next Generation

At USDA, we harness the power of agricultural science to transform the world. To create a future that is more sustainable, prosperous and equitable for everyone. This requires a diverse scientific workforce that is driving innovation forward. Women voices and perspectives are a crucial part of this work.

National Hispanic Heritage Month: Employee Spotlights from the Research, Education, and Economics Mission Area

National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, traditions and cultural diversity of the Hispanic and Latino/a community. As this recognition month comes to a close, USDA’s Research, Education, and Economics (REE) mission area is spotlighting the stories of several brilliant Hispanic colleagues who contribute so much to the Department each and every day.

From the Classroom to Washington: 2022 E. Kika De La Garza Fellowship Program

July 2022 was the third hottest July the country has ever seen, and for staff and faculty from Hispanic Serving Institutions (HSIs) and Hispanic-Serving School Districts, the sweltering temperatures they were experiencing in Washington, D.C. were no exception. This was not summer vacation. The 20 E. Kika De La Garza fellows were at U.S. Department of Agriculture (USDA) headquarters to meet with senior leaders from all of USDA’s mission areas.

Celebrate Cultural Traditions Through Food

Do you enjoy exploring food from countries around the world? Celebrating cultural traditions through food is a great way to connect with people from various communities and learn about their heritage. It is also a way to appreciate your own cultural roots! Discover simple ways to enjoy three cultural foods and see what vitamins and minerals they contain using FoodData Central from USDA’s Agricultural Research Service.