Blog Archives

One of the aspects of my job that I enjoy the most is the opportunity to see how committed RD Nebraska’s team is to its community. That commitment has become even more apparent during the COVID-19 crisis and I’d like to share two examples from our team.

I was excited to see Augusta University Research Institute featured on the local news for the phenomenal work they are accomplishing during the COVID-19 pandemic. Augusta University is using telemedicine equipment that they purchased with a grant from USDA Rural Development to run an emergency telehealth hub in rural Georgia. The hub connected five hospitals to diagnostic and educational experts at Augusta University. The goal is to help Emergency Room doctors access highly trained healthcare professionals by telemedicine and to shorten travel for rural patients to reach care and, ultimately, to improve health-related quality of life.

Have you been cooking at home more since the coronavirus pandemic started? Nutrition.gov’s new Recipe page can help you prepare nutritious meals that support health and taste great.

Nut products. Spices. Pet food. Breakfast cereals. Although most consumers would not expect these foods to contain harmful bacteria, all have been linked to nationwide outbreaks and recalls due to the presence of salmonella, which is the most frequently reported cause of food-related illness in the U.S. To better regulate the way foods are grown, harvested, and processed, the 2011 Food Safety Modernization Act focuses on preventing food contamination rather than responding to foodborne-illness events.

Drought can be a serious game changer for rangeland, wildlife and wildland fire managers. America’s 662 million acres of public rangelands support wildlife like sage grouse, game species like deer and elk, and support rural communities by providing forage for livestock and places to enjoy the great outdoors.

Using cover crops in northern latitudes is a challenge due to shorter growing seasons. However, the challenges can be just as significant in the far south of the United States.

Summer is in full swing and, for many, that means it's time for a picnic. Whether you stay in your backyard or head to your favorite lookout spot, a picnic is always a good idea. If you didn’t feast outdoors in July during National Picnic Month, there’s still time to enjoy a great meal with nice weather and peaceful scenery.

Approximately one-half of 1% of the planet’s water is drinkable, and we use that water for much more than drinking – showering, brushing our teeth, watering our grass, etc. Consumer usage, however, pales in comparison to the amount of water needed to irrigate our crops.

This is a challenging time for many Americans when access to food is more essential than ever. Thankfully, USDA’s vital partners are helping feed those in need during the coronavirus pandemic. And for that, we couldn’t be more grateful. To support these important efforts, USDA is stepping up to provide over $6 billion worth of food and administrative resources in response to the crisis.

A few of the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) affiliated canines are showing off their “sniffs” and talents to the world in the Disney+ weekly series, “It’s a Dog’s Life with Bill Farmer”. The 10-episode series that began airing on Friday, May 15 will feature APHIS operated Hawaiian Geese canine teams, APHIS trained brown tree snake canine teams and APHIS trained Beagle Brigade teams. The canine teams will be featured in the season’s final two episodes.