usda science

USDA's National Agricultural Statistics Service (NASS) is the gold standard in providing timely, accurate and useful statistics in service to U.S. agriculture. But beyond the hundreds of surveys the agency conducts each year on behalf of U.S. ag, NASS has been helping to establish and improve agricultural statistics systems in countries around the world since the end of World War II. NASS’s international projects are especially relevant as we mark World Food Day this Sunday, Oct. 16.

From an early age, Sarah Baskins had in interest in agriculture. This interest accelerated when she became Merced College Agricultural Business Student of the Year. While studying for her Bachelor of Science degree in Agricultural Studies and Economics at California State University, Stanislaus, Baskins had an important internship as an economist with USDA’s Economic Research Service (ERS).

You could say that Andreya Dupree is flying high with the USDA, Agricultural Research Service (ARS), partially due to being a licensed drone pilot. “USDA was the place that gave me a chance to continue to learn and grow. I've received many opportunities with USDA,” said Dupree.

Dr. Anabel Rodriguez is an Assistant Professor of Epidemiology in the School of Public Health at the University of Texas, San Antonio. Growing up, Dr. Rodriguez lived in Rio Grande City, Texas, with her parents and siblings and worked as a migrant farm worker picking grapes and seasonal produce with her family in California. Through her experiences as an agricultural worker, Dr. Rodriguez’s passion for occupational health, safety and epidemiology for agricultural workers began to grow.

This November, USDA’s National Agricultural Statistics Service (NASS) will begin mailing the 2022 Census of Agriculture to all known ag producers across the U.S. and Puerto Rico to gather information about America’s farms and ranches and the people who operate them. The ag census, conducted every five years, remains the only source of comprehensive and impartial agricultural data for every state, county, and U.S. territory.

Whether you are a family of two or a multigenerational household, nutrition and physical activity can help you and your loved ones stay healthy. Healthy food choices and regular exercise help kids of all ages grow and develop, and also supports adults and older adults maintain health and reduce the risk of chronic disease.

Meat may dominate the grill, but the market for plant-based meat alternatives is growing. That growth is due, in part, to a belief that plant-based products are less susceptible to pathogens like E. coli and Salmonella.

What comes to mind when you think of South Dakota? Is it the Black Hills, presidential busts and bison? According to USDA National Agricultural Statistics Service’s 2017 Census of Agriculture, South Dakota has the largest inventory of bison of any state in the United States, with over 30,000 bison spread across 99 farms and ranches. We will update these numbers and find out if this holds true with the upcoming 2022 Census of Agriculture. Census of Agriculture data collection begins this fall.

June is Caribbean American Heritage Month! Many foods and beverages originated in the Caribbean. For instance, Chocolate milk originated in Jamaica and Barbados is considered the birthplace of rum.

Last month, I had the honor to serve as keynote speaker for The Mule Train’s 54th anniversary. The Mule Train left Marks, Mississippi and traveled to Washington, D.C., on May 13, 1968, as part of Dr. Reverend Martin Luther King Jr.’s Poor People’s Campaign to demand economic justice since Marks resided in the poorest U.S. county at the time. However, Dr. King did not witness the Mule Train because he was assassinated the month before the demonstration.