Initiatives

California native Floyd D. Harris III knows that perseverance and hard work pay off. A recent graduate of Southern University, an 1890 land-grant university in Louisiana, Harris applied several times to the U.S. Department of Agriculture (USDA)/1890 National Scholars Program.

Virginia native Michael Reese wanted to see the world, meet new people, and secure funding for college. Following in the footsteps of his father and brother, he served in the United States Navy for 30 years from 1989 to 2019.

The U.S. Department of Agriculture (USDA) launched a new internship program for students from migrant and farmworker backgrounds this summer.

The U.S. Department of Agriculture (USDA) selected 100 students for this year’s USDA/1890 National Scholars Program out of a record number of applications received through the new online application process. The new online portal is part of USDA’s efforts to improve accessibility to USDA programs, increase equity and inclusion, and build the USDA workforce.

Meet 2022 E. Kika De La Garza Fellow Sandya Kesoju, Ph.D., from Columbia Basin College (CBC) in Pasco, Wash. As the director for Agriculture Education, Research and Development, she oversees the agriculture department’s administrative activities and operations. Among her many duties in this role, she leads efforts to provide experiential learning for students; and collaborates with local industries, universities, federal agencies, K-12 partners, and the community to support programs in science, technology, engineering, agriculture, and mathematics (aka STEAM). She also teaches courses such as applied agriculture research, agriculture internship, and biochemistry lab.

United States veterans have endured extreme hardships to protect our country and its values, often by putting their lives on the line. But when their service is complete, many find reentering civilian life to be challenging.

Growing up in Beautancus, North Carolina, U.S. Department of Agriculture Equity Commission Member Shorlette Ammons learned first-hand the impact of farming and food systems in rural communities. From a large line of farmworkers, cooks, and storytellers, Ammons leans on her experience and background to uplift the voices of those like her.

Allison Malone grew up in Memphis, Tennessee. When she left her childhood home to attend the University of Arkansas at Pine Bluff, a historically Black university, her goal was to pursue a career in agricultural engineering. Through perseverance and with financial support from the U.S. Department of Agriculture (USDA) / 1890 National Scholars Program, Allison became the first student to complete the School of Agricultural Engineering program, receiving her Bachelor of Science degree in Spring of 2022.

Uncle Jerry’s Farm, LLC.’s humble beginnings stretch back to 2015, when a health-conscious consumer, Debora Coleman, decided to devote a small patch of her land on the outskirts of Jackson, Mississippi, to the growing shiitake mushrooms. She shared the yield with friends and family members. Consequently, each year the demand for such grew. This spurred her interest in efficient production and scientific approaches to small-scale farming.

May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month and serves as an important opportunity to celebrate our AAPI communities and honor their many contributions to the United States. The AAPI community has influenced American culture in so many ways. One example is in the agricultural sector.