Provides support for schools and child care providers dealing with rising food costs
WASHINGTON, July 22, 2022 – U.S. Department of Agriculture (USDA) today announced an increase in funding to help schools continue to serve kids healthy meals this coming school year and provide financial relief for schools and child care providers. Effective July 1, 2022, the reimbursement schools receive for each meal served will increase by approximately $0.68 per free/reduced-price lunch and $0.32 per free/reduced price breakfast. Other reimbursement rates, including rates for paid school meals and child care meals, are available online.
The action will provide support for schools and child care providers dealing with rising food costs, and is part of the Biden Administration’s work to lower costs and provide American families some additional breathing room.
This increase includes both a required annual adjustment in reimbursement rates to reflect the cost of food and an extra temporary per-meal boost in reimbursements from the recent Keep Kids Fed Act. Combined, this will pump an estimated $4.3 billion more into school meal and child care meal programs across the nation this school year, in addition to the nearly $2 billion in additional funding USDA has already provided.
State-by-state breakdown of support for child nutrition program operators
“The boost in reimbursements will help provide financial relief for schools so they can continue serving high-quality meals to students amid higher food costs and persistent supply chain challenges,” said Stacy Dean, deputy under secretary for food, nutrition, and consumer services. “USDA is fully committed to using every resource in its toolbelt to ensure kids get the healthy meals they need to grow, learn, and thrive.”
Today’s announcement is part of USDA’s commitment to ensuring the school meal programs are strong and supported so they can successfully navigate current challenges and support more American families. Additional actions USDA has taken include:
- Providing an additional nearly $2 billion for schools to buy domestic food for their meal programs.
- Offering a suite of operational waivers that give states and schools flexibility to adapt to their on-the-ground circumstances such as through grab-and-go or parent-pickup of meals.
- Ensuring states continue to receive stable funding for USDA Foods for the coming school year – comparable to last school year – for purchasing 100% American-grown foods for their school meal programs.
- Ensuring schools are not penalized if they cannot meet meal standards due to supply chain issues.
- Awarding up to $200 million to states to purchase domestic local foods for distribution to schools, through the new Local Food for Schools Cooperative Agreement Program.
- Extending deadlines for districts to participate in the Community Eligibility Provision, which allows schools serving many high-need students to provide all meals for free without collecting applications from families.
USDA Support for School Meals: Infographic
USDA is also providing ongoing support for other child nutrition programs that work in tandem with the school meal programs to give kids a strong, healthy start. For example, USDA:
- Approved 32 states and territories to date to provide food benefits for the summer months (Summer P-EBT) to eligible children. USDA is actively working with all states to help them offer these benefits to children.
- Extended nationwide flexibilities to summer meal programs through September 2022, which allows sites to continue serving meals in all areas, at no cost to families.
- Provided all family day care homes with the higher temporary reimbursement rate for the Child and Adult Care Food Program school year 2022-23.
For information on the child nutrition programs for school year 2022-23, visit: Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, lowering costs for American families, creating fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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