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NIFA Impact: Research on Regulatory Policy Impacting Low-Moisture Food Safety

Nut products. Spices. Pet food. Breakfast cereals. Although most consumers would not expect these foods to contain harmful bacteria, all have been linked to nationwide outbreaks and recalls due to the presence of salmonella, which is the most frequently reported cause of food-related illness in the U.S. To better regulate the way foods are grown, harvested, and processed, the 2011 Food Safety Modernization Act focuses on preventing food contamination rather than responding to foodborne-illness events.

Wrapping up Picnic Month

Summer is in full swing and, for many, that means it's time for a picnic. Whether you stay in your backyard or head to your favorite lookout spot, a picnic is always a good idea. If you didn’t feast outdoors in July during National Picnic Month, there’s still time to enjoy a great meal with nice weather and peaceful scenery.

USDA Ensures Food, Funding during Pandemic

This is a challenging time for many Americans when access to food is more essential than ever. Thankfully, USDA’s vital partners are helping feed those in need during the coronavirus pandemic. And for that, we couldn’t be more grateful. To support these important efforts, USDA is stepping up to provide over $6 billion worth of food and administrative resources in response to the crisis.

APHIS-Trained Canines are Ready for their Close-ups: Dogs Featured on Disney+’s It’s a Dog’s Life with Bill Farmer

A few of the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) affiliated canines are showing off their “sniffs” and talents to the world in the Disney+ weekly series, “It’s a Dog’s Life with Bill Farmer”. The 10-episode series that began airing on Friday, May 15 will feature APHIS operated Hawaiian Geese canine teams, APHIS trained brown tree snake canine teams and APHIS trained Beagle Brigade teams. The canine teams will be featured in the season’s final two episodes.

Innovative Finance Model Accelerates Forest Restoration

The USDA Forest Service manages 193 million acres of forests and grasslands, 58 million of which are in need of restoration. Forest Service scientist are doing this by thinning and conducting prescribed burning that restores natural tree density, improves forest health and mitigates wildfire risk.

Federal Incentives for Businesses to Donate Food

If businesses have an excess inventory of wholesome food, they can donate it to hunger relief organizations, such as food banks, food pantries, and community-based organizations, to help families in need. These donations are particularly important in challenging economic times. Donating food can also help businesses with their bottom line and divert food from being dumped in landfills, which in turn helps the environment.