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Bear Proofing Your Home: Simple Fix Can Reduce Bear Conflicts

Like the famous cartoon character Yogi Bear, black bears are quick to take advantage of food left out by people. Black bears forage on garbage, bird seed, dog food, and other food items commonly found around homes and businesses. This has led to an increase in conflicts between bears and people in cities and towns across America. Unfortunately, these conflicts often end badly for the bears with many being killed or moved to prevent injuries to people and property damage.

Want to Help Bees? Take a Break from Lawn Mowing

Across the globe, native bee species are having trouble. Populations of bees have experienced severe declines that are largely attributed to the loss of habitat. If you have a lawn, you may be able to reverse this trend: All you have to do is be a little lazy and, depending on your neighborhood, immune to social pressure.

Grass-Cast: A New Grassland Productivity Forecast for the Northern Great Plains

Every spring, ranchers face the same difficult challenge—trying to guess how much grass will be available for livestock to graze during the upcoming summer. In May, a new Grassland Productivity Forecast or “Grass-Cast” has published its first forecast to help producers in the northern Great Plains reduce this economically important source of uncertainty.

Sniffing Out Disease: Dogs Trained for Wildlife Disease Surveillance

Odin is a Labrador retriever/border collie mix. By watching his wagging tail and alert expression, Colorado State University researcher Dr. Glen Golden can sense he is eager to begin his training.

Odin is one of five dogs recently adopted from shelters and animal rescue centers to become detector dogs for wildlife disease surveillance. The dogs are housed and trained at the USDA-APHIS National Wildlife Research Center (NWRC) in Fort Collins, Colorado. They are part of a collaborative 12-month program to evaluate the effectiveness of training and using dogs to detect and identify waterfowl feces or carcasses infected with avian influenza (AI). If successful, this collaboration may be extended an additional 12 months.

Tree Breeding: Creating Tomorrow’s Healthy Forests Today

Immobile and long-lived, trees endure extreme weather, fires, and pests for tens, hundreds, and even thousands of years. In Fishlake National Forest, Utah, there is a quaking aspen colony spanning 106 acres that is roughly 80,000 years old. To give you a sense of scale, if the average human lives 79 years, this aspen colony has already lived over a thousand times longer!

FNS Provides Tools to Support Safe Summer Meals

As the school year ends across the country and summer approaches, summer meals are critical in the lives of millions of our nation’s youth, whose risk for food insecurity increases during the summer months when they no longer have access to the National School Lunch and School Breakfast Programs (NSLP).

Our Drinking Water and Forest Service Research

Behind every drop of water from the tap is an entire forest ecosystem. And while it’s easy to take drinking water for granted, you might be surprised to learn that the nation’s largest single source of water is the National Forest System, the network of national forests stewarded by the USDA Forest Service. Many of these national forest lands overlay the source areas for important rivers and aquifer systems, and more than 60 million Americans rely on them for drinking water.

ARS Scientists Explore Ways to Minimize Runoff from Golf Courses

More than 20 million people play golf on the estimated 14,000 golf courses in the United States. As Americans head for the links this year, golf course managers and superintendents know it’s important not only to maintain the greens and fairways, but also to minimize the risk of pesticides and fertilizers flowing into nearby ponds, streams or lakes.

Knowledge is Power with New Users Guides for Pork and Swine Market Reports

The smell of pork barbeque fills the country air – must be time for the summer grilling season! Before pork makes its way into the store and onto your grill, complex transactions occur between producers, packers, retailers, and foodservice providers. To ensure market transparency, USDA’s Livestock Mandatory Reporting Program (LMR) provides the U.S. pork industry the market intelligence they need to competitively buy and sell pork.