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A Rare Glimpse at Traditional Crops Grown in New Mexico

Farming has been a part of New Mexico for over 2,500 years, ever since Native Americans first grew corn, squash, and beans throughout the region. The 2017 Census of Agriculture provides a rare look into our state’s agriculture crop acreages and livestock numbers. For instance, the 2017 Ag Census shows Native Americans account for 24 percent of New Mexico's farms and ranches. Maize, a crop traditionally grown here, can be found on 596 farms with 1,923 acres of the native corn.

NIFA Highlights Research, Education, and Extension Successes of 2019

As 2019 comes to a close and the National Institute of Food and Agriculture (NIFA) celebrates our tenth year (see this USDA blog for more on NIFA’s history), we reflect on our successes of agricultural research, education, and Extension (also referred to as the Cooperative Extension System) and our endless endeavor to make transformative discoveries that solve societal challenges. With the 2018 Farm Bill signed into law late December 2018, NIFA diligently worked to implement new Farm Bill provisions, as well as carry out existing programs that were reauthorized and subsequently funded by appropriations.

Dedication to both Work and Tribe

Patti Shay, management support assistant, has been with Rural Development for 19 years, at the Maine state office, in Bangor. She also is a tribal member of the Penobscot Nation, located in Old Town.

On National Rural Health Day, Emergency Healthcare Starts Home

North Dakota is a remarkable agricultural state and very rural. Farms and ranches dominate hundreds of miles of roads, and distances between services can be great. With so much wide-open space, our first responders and medical facilities play critical roles in ensuring the health and safety of our agricultural producers. Recently, their expertise and professionalism saved the life of a coworker and good friend.

New Nutrient Content Information Now Online

Have you ever wanted to view food sources of vitamins, minerals, and other nutrients in your diet? The National Agricultural Library’s Food and Nutrition Information Center now houses 36 tables of foods according to their nutrient content. The tables are available for vitamins, minerals, phytonutrients, and macronutrients and are listed in household measure from the highest to lowest in nutrient content. For those with accessibility needs, a CSV format is also available.