America’s farmers and ranchers work hard every day to put healthy food on our tables. Thanks to their incredible productivity, we have the capacity to produce enough food not only for every American family, but for much of the world.
In a nation with such an abundance of food resources, it is unthinkable and unacceptable that any American go hungry. Unfortunately, even as the economy recovers and more Americans get back to work, millions of hardworking folks still need help putting food on the table.
America’s food insecure families are just one group of Americans counting on Congress to finish the work of a comprehensive Food, Farm and Jobs Bill that adequately invests in America’s nutrition safety net.
To help families in need, the U.S. Department of Agriculture maintains a nutrition safety net through a wide range of programs. These include the Emergency Food Assistance Program, which helps ensure adequate stocks at food banks and food pantries; the Supplemental Nutrition Assistance Program that helps families put food on the table; and the Special Supplemental Nutrition Program for Women, Infants and Children which is focused on mothers and their young families.
For example, right now, many food banks and emergency food centers are dealing with increased winter traffic and their resources are stretched thin. To help support these food banks and pantries, USDA this week was able to purchase an additional 155.6 million pounds of wholesome, high quality, domestically-grown fruits and vegetables to be donated through TEFAP. Last year, the program resulted in more than 640 million pounds of extra food in food banks across the nation and added $498 million to the farm economy.
Meanwhile, USDA remains focused on delivering a reliable and modern assistance effort through SNAP. Our efforts to crack down on fraud and abuse while modernizing the SNAP program have led to one of the lowest error rates in history for the program, and a fraud rate of 1.3%.
And while we have worked hard to provide even healthier meals to the 31 million kids who eat school lunch and 13 million who eat school breakfast, USDA has established ambitious goals to expand the reach of summer nutrition programs that feed more than three million low-income children daily when school is out.
Many of these efforts to provide a strong, dependable safety net for American families rely on passage of a new Farm Bill that supports strong nutrition programs.
Although the holiday season and its focus on giving have passed, this is no time to forget that too many American children and families are still struggling to make ends meet, particularly in the wake of an automatic SNAP monthly benefit reduction that began late last year. Millions of folks count on the nutrition safety net as they strive to get back to work – and they’re counting on Congress to pass a Food, Farm and Jobs Bill to maintain this important effort.
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I say ditto!
I have wotked in USDA plans since 1948 and am still confisted how organoliptical inspection has any thing to do with the true wellness of the human body. Yes obviois diseased tissue should be controlled . Edible compments shall not be limited to use by non scientific data. Waiting