Stewardship and cutting-edge technology are nothing new to the North Williston Cattle Company, a Vermont dairy farm that uses solar energy and robotic milking machines. The latest advancement on the 800-acre, 224-head operation are edge-of-field water quality monitoring stations, which measure water quality and the benefits of using conservation practices on the dairy farm.
Lorenzo Whitcomb, one of the managers of the family-run dairy, worked with USDA’s Natural Resources Conservation Service (NRCS) to install the monitoring stations. NRCS has made technical and financial assistance available to farmers in key watersheds across the country.
“The results from this study will illustrate to farmers more precisely the real benefits that conservation practices have on water quality,” said Kip Potter, NRCS water quality specialist.
The Winooski River is the largest watershed that flows into Lake Champlain – nearly 10 percent of the state’s land area. By measuring and recording what is in the water that drains off his fields, Whitcomb can adapt his farming practices.
This technology is helping farmers better understand their soils and how they behave. Different soils have different degrees of permeability, a characteristic that determines how water flows through the soil, and specifically, the rate at which a measured quantity of water drains away through the soil.
Conservation practices can help protect and improve soil health, and in turn, minimize impacts to water quality. Some of these practices include rotating crops, planting cover crops, installing filter strips and field borders, and injecting manure as a fertilizer into the ground.
In addition to NRCS, other partners include the University of Vermont Extension, USDA’s Agriculture and Food Research Initiative, Vermont Agency of Agriculture, Vermont Agency of Natural Resources and Lake Champlain Basin Program.
The data is part of a six-farm monitoring and evaluation program underway in Vermont. Whitcomb’s monitoring stations will help researchers understand leaching in the soil as well as financial and social barriers to implementing conservation practices, like monitoring stations.
“These stations are an incredible asset, and we wanted to see them used to their full extent, collecting data on real Vermont farms, and continuing to inform both the scientific and agricultural communities,” said Joshua Faulkner, farming and climate change program coordinator at UVM Extension.
The two edge-of-field monitoring stations were placed in cornfields bordered by the Winooski River. One of the stations measures water quality on a field where conservation practices are in place, and the other where none are in place, said NRCS Soil Conservationist Danny Peet, who worked with Whitcomb.
Nutrients, like phosphorus and nitrogen, and sediment can wash off farms and other lands. Conservation practices help prevent that. While phosphorus and other nutrients are essential for plant growth, too much can lead to negative impacts, including algae blooms. Lake Champlain suffers from high levels of nutrients, which lead to periodic algae blooms.
“This study is groundbreaking because it’s helping farmers and conservationists think about conservation planning in a new way,” NRCS State Conservationist Vicky Drew said.
Whitcomb learned about the technology during a meeting of the Lake Champlain Valley Farmer’s Coalition, a cooperative of Vermont farmers in the Lake Champlain Basin who are concerned about their impact on the lake.
“This helps me understand what’s going on out in the field, even when I can’t be out there,” Whitcomb said. “Farms can be looked at as filters.” And this edge-of-field monitoring technology provides Whitcomb with a closer look at how his farm impacts natural resources and what he can do to continue protecting and improving natural resources.
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Yes, it's true agriculture is very important to our life. Because without agriculture we can't eat good food and have good healthy bodies.
monitoring stations being placed on the edge of farms cause a positive impact to everyone that relies off of farmers for food. with this being said it is also good for the ground where it is and for animals near by because, they stated that they don't let all the nitrogen and phosphorus run into local rivers and streams because to much will cause algae and dirtier water for all types of species that live around that area. so all in all they are causing a better habitat, and environment.
I think that this passage is very important because, it helps you see the different types of places that our dairy comes form today. It also give you information on where the good products and or bad products come from.
This article is very insightful to know that a group of people gathered together can help farmers and small crop owners. The NRCS has created a plan that will not only maintain the health and life of the crops but will also make it easy for farmers to assist with other duties that may need to be taken care of. We as consumers can actually be grateful that NRCS is stepping in. Less cost and less stress for farmers.
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This is a very important article because it soil conservation is the lifeline to farmers and the vegetation in farms.
This article is very important because it has alot of information that famrers and others are looking for.
I found it interesting that you can have too much nutrients, like phosphorus or nitrogen in a plant that will cause negative impacts and algae blooms