This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read Chapter Seven: Safer Food and Greater Consumer Confidence
Have you ever wondered how to safely grill your burgers? How about determining the latest food safety recalls? USDA provides a number of resources to ensure that you have access to the most up to date information on food safety.
Keeping the food on America’s tables safe to eat is a serious challenge and USDA is serious about helping families avoid dangerous bacteria and other contaminants that can lead to foodborne illness. The Centers for Disease Control and Prevention estimates that one in six Americans are likely to become ill from foodborne illness each year, but most of these illnesses are thought to be preventable. That’s why USDA provides a number of tools consumers can use in order to prevent or reduce the risk of foodborne illness that would spoil the meal.
1. Ask Karen
Ask Karen provides expert knowledge on preventing foodborne illness by sharing food handling, storage, and safe preparation of meat, poultry, and egg products. Using a webpage link, you can search for such topics as—how long you can safely keep meat in the refrigerator, how long it takes to boil an egg or whether it's better to use wooden or plastic cutting boards. The Ask Karen page is available 24/7 and includes the capability to chat live with a food safety advisor.
2. USDA Meat and Poultry Hotline
If you prefer to speak directly to a food safety specialist, USDA Meat and Poultry Hotline personnel can answer your food safety questions on weekdays year-round. This toll-free telephone service provides answers about the safe storage, handling, and preparation of meat, poultry, and egg products. The Hotline can be reached Monday through Friday from 10:00 a.m. to 4:00 p.m. Eastern Time and provides information in English and Spanish. Outside of these days/hours, there are recorded food safety messages available 24 hours a day. You may also send email questions to MPHotline.firstname.lastname@example.org.
USDA Meat and Poultry Hotline toll free at 1-888-MPHotline (1-888-674-6854).
3. Email Updates
The USDA Food Safety Inspection Service provides an email subscription service that sends email updates targeted to selected topics you have chosen. You may add or delete your selected subscription items at any time.
These three, easy-to-use resources can help keep the food on your dinner table safe. If you would like more information, please visit www.foodsafety.gov.
Write a Response
If you want us too be safe, then why do you let them poison us with all the bad chemicals and spray our food with bad stuff, you know all of these causes problems? Just asking I don't understand WHY?
That question should be asked of FDA.
How should I get slaughtered ,cut,and packaged beef ,from a USDA approved facility, analyzed,because of a real health concern,the meat that I purchased,is not what it is supposed to be ,it is disgusting.