How can fish in a grocery store be labeled as both “Alaskan” and “Product of China” on the same package? The answer is that although much of the seafood sold in the United States is labeled with a foreign country of origin, some of that same seafood was actually caught in U.S. waters.
Under the Country of Origin Labeling program regulations – enforced by USDA’s Agricultural Marketing Service – when fish are caught in U.S. waters and then processed in a foreign country that foreign country of processing must appear on the package as the country of origin. This processing usually takes the form of filleting and packaging the fish into the cuts you see in the grocery store seafood department or frozen food aisle. However, if the fish was actually caught in Alaskan waters, retailers are also able to promote the Alaskan waters the fish was actually caught in, in addition to the country in which the processing occurred.
An example of this would be when a wild cod is caught off the coast of Alaska and, due to economic factors, is shipped to another country to be fabricated into fillets and packaged. If this process of turning a whole fish into packaged fillets occurs in China, the cod fillets are declared “Wild Caught Product of China” upon import into the United States. However, if the importer can demonstrate that the cod was caught in Alaskan waters, the packaged cod fillets are also eligible to say “Alaskan”.
The Country of Origin Labeling regulations require most grocery stores to provide the country of origin for fish and shellfish, and the method of production (farm-raised or wild-caught), at the point of sale where consumers make purchasing decisions. Suppliers to retailers, including distributors, repackers, processing facilities, harvesters, and importers, are also required to convey this Country of Origin Labeling information to their subsequent buyers.
The Country of Origin Labeling program, in close partnership with many State and Federal agencies, assesses labeling compliance in grocery store locations across the United States every year. In addition, the Country of Origin Labeling program audits the supply chain to verify the accuracy of country of origin and method of production declarations.
Not only are seafood labels checked for mandatory country of origin labeling declarations, but much of the fruits and vegetables, peanuts, pecans, macadamia nuts, ginseng, lamb, goat, and chicken at your local grocery store must also include country of origin information. For more information about the mandatory Country of Origin Labeling program, visit: www.ams.usda.gov/cool.
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So is this exchange of cod part of the COOL Act that designates meat labeling changes?
Trade has gone array while we were sleeping, it seems. Handling of food is not being monitored the way U.S. Americans believe.
I knew about this issue and am glad to see it brought into the limelight.
The more people know, then actions to stop bad practices can be best addressed.
Why are the rules for some stores and not all? Name stores exempt from this requirement please.
@Michael Pace - thank you for your question about which retail food stores are subject to COOL requirements. Stores that annually sell only small amounts of fruits and vegetables, and other retail fish markets and butcher shops that do not purchase fruits and vegetables for resale in an amount greater than the $230,000, are not considered retailers under this law and are not subject to COOL requirements. USDA has no authority to maintain records on the name and address of stores that are exempt from COOL requirements.
There are more than 37,000 facilities nationwide that are required to provide country of origin information on covered commodities at the point of sale. They include national firms such as Walmart, Kroger, Safeway, and Costco.
Is the USDA working to bring back labeling for beef and pork or is that requirement gone for good?
@Kristen Waring - While the ultimate fate of COOL for beef and pork at the federal level was decided two years ago after Canada and Mexico filed a dispute with the World Trade Organization, proposals recently began circulating among certain states requiring retailers to indicate the country of origin of beef sold.
Since 2016 retailers and their suppliers are no longer required to convey country of origin information for beef or pork products to their buyers and consumers under the mandatory COOL program. Imported beef and pork products sold in consumer ready packages however, must still bear the foreign country of origin under USDA’s Food Safety and Inspection Service (FSIS) regulations.
In general, packers and retailers may voluntarily provide origin information to their consumers, as long as the information is truthful and not misleading. Packers and retailers should work directly with FSIS for guidance and label review.
Country of origin information for the remaining covered commodities must still be conveyed to buyers and consumers. For additional questions about COOL, please visit: www.ams.usda.gov/rules-regulations/cool, contact the COOL Program by e-mail, firstname.lastname@example.org, or by phone (202) 720-4486.
USDA’s Economic Research Service recently released a comprehensive study that sheds light on the issue of food labels, including COOL. The findings offers excellent background about retail compliance with COOL as well as consumer information regarding labels. For a copy of this report, please view the Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels report.
We only buy food grown and processed in the USA. If there is any confusion, we figure we can do without.
All products packaged in China and Korea should be banned from entering the United States.
Insane. I will never buy fish again in america until the USDA bans chinese imported and processed fish. China has ZERO health regulations and this once again shows the USDA putting Americans health at risk. Shame on you!
Not COOL I do not trust the Chinese government. They are notorious for not breaking the law.
Country of origin labeling
When fish are caught in U.S. waters and then processed in a foreign country that foreign country of processing must appear on the package as the country of origin. If the fish was actually caught in Alaskan waters, retailers are also able to promote the Alaskan waters the fish was actually caught in.
Fish caught in Alaska but processed into say fillets and packaged in China must be labeled in china must be labeled as coming from China.
I do believe this labeling is misleading to consumers if they were fished in one country and processed in another the labeling should always say the correct country of origin then say processed in the other country. I'm not sure if it is harmful or helpful to domestic producers unless other countries are monopolizing U.S. waters too much or if they can farm our own fish and sell it to us cheaper than we can produce it ourselves. If we produce in a similar a competitive product at a comparable price I don't see how it could be harmful.
Why can't we process here in USA?
Very good and interesting information - explains it well...thanks.
How do we know that the packaged fish from China is actually the wild caught Alaskan type as claimed? Is there any oversight in China? How's about integrity of their goods and their past history of adding all sorts of fish cuts to their final product....
It's a shame that the packaging is mosly mis-leading as the "product of China" is in small print...
Inquiry still remains and not answered. If product purchased states it was caught in Alaskan waters but ------- processed in China, is the processing of COD filets SAFE for consumption?
How is the Alaskan cod processed in China?????
@jane - thank you for your interest in the Country of Origin Labeling (COOL) regulation. You asked about the food safety of Cod fillets labeled as “caught in Alaskan waters, processed in China.” COOL is a federal retail labeling law that requires retailers (most grocery stores and supermarkets) to provide country of origin information to consumers for certain covered commodities. Commodities subject to the law and regulation include muscle cuts and ground portions of chicken, lamb and goat meat; fresh and frozen fruits and vegetables; wild caught and farm-raised fish and shellfish; raw peanuts, pecans, macadamia nuts, and ginseng. The intent of the law is to provide consumers with additional information on which to base their purchasing decisions in grocery stores and supermarkets. COOL is not a food safety initiative Other federal agencies address food safety standards and conduct food safety inspections.
USDA does not have authority to regulate food safety of fish and shellfish species other than catfish. Catfish inspection is carried out by USDA’s Food Safety Inspection Service. Food safety of all other fish and shellfish species is regulated by the U.S. Food and Drug Administration (FDA) and the National Oceanic and Atmospheric Administration (NOAA). FDA’s Seafood Safety Division and NOAA Fisheries may be better able to answer your question regarding the specifics of food safety protocols and inspections on Cod fillets labeled as you describe.
The FDA Seafood Safety Division’s website www.fda.gov/seafood provides up-to-date consumer information and advice, guidance documents and regulations for industry, as well as science and research content for anyone interested in seafood.
NOAA Fisheries operates as Seafood Inspection Program. Information about NOAA Fisheries’ seafood inspections can be accessed at: www.fisheries.noaa.gov/insight/noaas-seafood-inspection-program
We suggest you submit your question to FDA’s Center for Food Safety and Applied Nutrition (CFSAN) using their Inquiry Form page: cfsan.secure.force.com/Inquirypage
You may also contact NOAA Fisheries using their “Contact Us” page: www.fisheries.noaa.gov/contact-us
Thank you again for your interest in COOL. If you have additional questions about any aspect of USDA’s COOL regulation and its administration, please contact USDA’s Agricultural Marketing Service’s Food Disclosure and Labeling Division by e-mail: email@example.com or by phone: (202) 720-4486.
Thanks for the info. I can. Eat my fish now with no. Doubt about its edibility.