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Collaboration on Drought Resilience is Delivering Results for America's Communities and Economy

Over the past year, we have seen alarming mass tree mortality in California, the development of severe drought conditions in New England and the Southeast, and dropping water tables in regions throughout the United States. The five-year Western drought and recent droughts in other states threaten our communities, our farms, our freshwater fisheries, our forests, and our grasslands that depend on and provide clean, accessible water supplies.

For many years, Federal departments and agencies have been working to produce long term solutions to conserve and protect a safe, reliable water supply. Now, under the framework of the National Drought Resilience Partnership (NDRP), a greater emphasis has been placed on improving federal agency collaboration to ensure more efficient use of program dollars and agency expertise.  The NDRP worked with a broad cross-section of stakeholder groups to shape six federal policy goals and an associated Federal Drought Resilience Action Plan.  As a result, more than 13 federal agencies and offices are cooperating in new ways under a shared strategy to deliver concrete results.

Bringing it Home at the End of the Year

According to recent data on local food marketing practices, 167,000 U.S. farms locally produced and sold food through direct marketing practices, resulting in $8.7 billion in revenue. Pennsylvania led the U.S. in the number of farms selling directly to consumers, with more than 6,000 operations. California led in sales, earning $467 million. The survey also concluded that more than 80 percent of all direct market food sales occurred within 100 miles of the farm.

Local foods, pollination, organic products, fats and oils—these are just a few of the topics on which NASS recently began collecting and reporting data to meet data interests and requests, adding to our long-standing information on major commodities. We are innovating and building on more than 150 years of service to rural America with agriculture statistics. The value of accurate data is now more important than ever for decision-making on the farm, and by USDA farm program administrators, policy makers, researchers, market participants and, really, every aspect of agriculture.

SNAP E&T Boosts Job Skills, Transforms Lives

On a recent trip to California,  I took part in a wonderful event in San Francisco’s Mission District - also known as “The Mission” - one of the most racially and economically diverse areas in the nation.  After parking the car, Jesus Mendoza Jr., Regional Administrator of the Food and Nutrition Service’s Western Region, escorted me to a room buzzing with activity and excitement. Now given my role as Administrator for the Food and Nutrition Service (FNS), you might expect that we were visiting a food bank or a meal program for low-income children.

But this visit wasn’t about food.

It was about jobs!

European Grapevine Moth Cooperative Eradication Program: A Model for Fighting Future Invasive Species Threats

I was thrilled to celebrate with key partners and contributors in Napa County, California, recently at an event to recognize the critical safeguarding accomplishment we achieved together, that of eradicating the invasive European grapevine moth (EGVM) from the United States.

Leaders from the USDA, Animal and Plant Health Inspection Service (APHIS), the California Department of Food and Agriculture (CDFA), and the California County Agricultural Commissioners came together with growers and industry representatives, who found and implemented the right tools to safeguard California grapes. In front of these critical partners, I was proud to recognize the extraordinary individual and group contributions that made the eradication of EGVM possible.

Unique Conservation Partnership Helps Create Win-Win Situation

By keeping their grasslands intact, two Colorado ranches are reducing greenhouse gas emissions and protecting vital wildlife habitat, all while earning additional revenue.

It may seem too good to be true, but it is thanks to a unique partnership spearheaded by the Climate Action Reserve, one of North America’s leading carbon offset project registries.

With the help of a Conservation Innovation Grant (CIG) from USDA’s Natural Resources Conservation Service (NRCS), the Climate Action Reserve listed Raven’s Nest and Heartland Ranch, both owned by the Southern Plains Land Trust (SPLT), as the first two grassland offset projects developed and executed under a new Grassland Project Protocol.

It's Not Too Late to Celebrate National Farmers Market Week!

National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way.

As I visited markets in Alexandria, La., and Greenwood, S.C.—and right here in Washington, D.C.—I saw firsthand the positive impact of farmers markets on the businesses and communities around them.  And, through our 2015 Market Managers Survey results, we know that across the nation farmers markets are helping build businesses and bring communities together.

Saving Florida's Citrus Industry Through Collaboration and Innovation

The Florida citrus industry is under siege and the invader is a tiny bug called the Asian citrus psyllid (ACP).  The ACP spreads a disease known as Huanglongbing (HLB) or citrus greening, and together they are destroying groves that have been cultivated by families for generations.

But all is not lost.  USDA’s Animal and Plant Health Inspection Service (APHIS) is working closely with State and Federal partners such as the Agricultural Research Service and National Institute of Food and Agriculture, as well as State departments of agriculture and the citrus industry in Florida, California, Arizona and Texas to develop short-term solutions to help protect groves while researchers focus on longer-term projects that may one day put an end to this devastating pest and disease combo.

Simple, Inexpensive Camera System Detects Foodborne Toxins

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

As the weather heats up this summer, many of us are firing up our grills and going on picnics. But one thing we all want to avoid is getting food poisoning from the food or beverages we consume.

Each year, an estimated 48 million Americans get sick, 128,000 are hospitalized and 3,000 die of foodborne diseases. An obstacle to extensive testing of foods for microbes, pathogens and toxins that cause food poisoning is equipment cost, according to an Agricultural Research Service (ARS) scientist.

A Conversation with USDA Leader Lanon Baccam

Lanon Baccam serves as the Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS). Baccam oversees the domestic programs within FFAS, including Farm Service Agency and Risk Management Agency. Baccam also serves as the USDA Military Veterans Agricultural Liaison. Being an Army veteran, he connects veterans with opportunities in the field of agriculture, providing information to returning veterans about services available to them through USDA.

This interview took place at Arlington National Cemetery, where scores of service men and women lay at rest after giving the ultimate sacrifice to protect our country.

UC Sheep Shearing School Prepares Students for Gainful Employment

USDA’s National Institute of Food and Agriculture (NIFA) administers the Smith-Lever capacity grant program. The Smith–Lever Act established the cooperative extension services program administered through land-grant universities. Today, a guest blog from Jeanette Warnert, University of California Division of Agriculture and Natural Resources, tells us how this program supports a unique rural economic opportunity:

Sheep shearing is like a dance. It requires strength, flexibility, a tender touch, and the right moves. Once mastered, the skill can open the door to gratifying and high-paying seasonal work.

Sheep shearers will never be unemployed and never be poor. They can earn $50 to $100 per hour and can start a business with a $3,000 investment in equipment, says John Harper, University of California Cooperative Extension (UCCE) natural resources advisor in Mendocino County.