While federal food safety agencies work hard every day to keep food safe before it gets to the consumer, the risk of foodborne illness has not been eliminated. One in six Americans will get food poisoning this year—that’s 48 million people. The USDA Meat & Poultry Hotline feels that it is important to give you information that can help prevent food poisoning when preparing meals at home.
Four simple behaviors—Clean, Separate, Cook, and Chill—are the focus of the new Food Safe Families campaign and can help you keep your family safe when preparing, serving and storing food. Have you seen our ad with a pig in a sauna, reminding Americans of the need to cook meat to the right temperature? We want consumers to understand that food poisoning can happen, and that there are ways to help prevent it.