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Department of Defense

Veterans Returning to Civilian Life Bring Skill and Talent to Farm and Ranch

In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison.

NIFA Programs Salute and Assist Veterans and their Families

Whether protecting our nation and its highest ideals with military service or ensuring a safe, abundant, and nutritious food supply as veterans, we are grateful for their willingness to serve.

For more than 35 years, USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Departments of Defense and Veteran Affairs have collaborated to support those who support America – the U.S. military Veterans and their families. These collaborations have helped thousands of military families gain access to the high quality educational programs in early childhood education, youth development, community capacity and related fields that land-grant university cooperative extension services provide.

From Camouflage to Crops - USDA Offers Veterans New Career Opportunities

At USDA, we are thankful for the military men and women who are serving or have served this nation.  We are committed to providing them with opportunities for their next career to be in agriculture.

USDA employs more than 11,000 veterans and since 2009 have provided more than $505 million in direct farm loans to more than 7,400 veterans to start, maintain or grow their farming operations. USDA has service centers across the country where veterans can find out about farming and other USDA programs and services.

USDA Foods' Local Roots: DoD Fresh Connects the Farm to School

What do the military’s logistical network, peaches and peppers, and school children have in common? The first delivers the second to the third through a unique partnership between the Department of Defense (DoD) and USDA.

October is National Farm to School Month and the perfect time to celebrate the DoD Fresh Fruit and Vegetable Program, which connects schools with fresh and often local produce using their USDA Foods entitlement dollars. Schools order local foods from a variety of sources, and according to the 2015 USDA Farm to School Census, 29 percent of districts participating in farm to school are receiving local foods through DoD Fresh.

Making the Grader - USDA's New Program Offers Veterans a Path into Agriculture

Over the last eight years, we’ve seen an increase in the number of veterans turning to agriculture for their post-service career. While many choose farming and ranching, others seek employment in the agriculture industry as well as federal service. USDA employs more than 11,000 veterans, and we’re looking to increase that number through a new apprenticeship program.

The program, which is being launched this week by USDA’s Agricultural Marketing Service (AMS) in partnership with the Department of Labor (DOL) and the Department of Veterans Affairs (VA), is a registered national apprenticeship that will grow a pool of talent for USDA. Although it is open to anyone interested in a career in agriculture, we are especially proud that it offers America’s veterans one more way to join our ranks.

A Conversation with USDA Leader Lanon Baccam

Lanon Baccam serves as the Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS). Baccam oversees the domestic programs within FFAS, including Farm Service Agency and Risk Management Agency. Baccam also serves as the USDA Military Veterans Agricultural Liaison. Being an Army veteran, he connects veterans with opportunities in the field of agriculture, providing information to returning veterans about services available to them through USDA.

This interview took place at Arlington National Cemetery, where scores of service men and women lay at rest after giving the ultimate sacrifice to protect our country.

Proactive Efforts by U.S. Federal Agencies Enable Early Detection of New Antibiotic Resistance

Just over a year ago, President Obama released a National Action Plan for Combating Antibiotic Resistant Bacteria. As part of that plan, he also charged the Department of Defense (DoD), Department of Agriculture (USDA) and Department of Health and Human Services (HHS) with co-chairing a Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria (Advisory Council). In the past year, our three agencies and the Council have held numerous stakeholder meetings, made new discoveries, and undertaken new research to preserve the effectiveness of antibiotics.

In recent weeks, our three agencies have made some important discoveries regarding antibiotic resistance in the United States. Earlier this week, the Department of Defense notified stakeholders that its Multidrug-resistant Organism Repository and Surveillance Network (MRSN) at the Walter Reed Institute of Research had identified the first colistin-resistant mcr-1 E. coli in a person in the United States. A USDA and HHS search for colistin-resistant bacteria in food animals, retail meats and people also has found colistin-resistant E. coli in a single sample from a pig intestine.

USDA Partners With the Department Of Defense to Fight Climate Change

All this month we will be taking a look at what a changing climate means to Agriculture.  The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions.  The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate.  USDA's Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.

The Department of Agriculture and Department of Defense have an extensive relationship coordinating land management activities, and are now working together to cope with the pressures of climate change.  The USDA Forest Service Climate Change Resource Center (CCRC) and the USDA Northern Forests Climate Hub (NFCH) are partnering with the Department of Defense (DoD) to present information on climate change and ecosystem response during environmental and natural resource training courses to better enable DoD mission success through practical approaches to climate adaptation.

Growing and Building the Billion Ton Bioeconomy

5/4/2016 UPDATE:

Bioeconomy Webinar Information:
Thursday, May 5, 2 p.m.–4 p.m. Eastern Time
Session Link: https://thinktank.inl.gov/login.html?sessionID=59
Session Passkey: 123
Call in: +1 (562) 247-8422
Access Code: 287-084-886

The USDA and other federal agencies recently released the Federal Activities Report on the Bioeconomy (FARB) documenting federal agency activities aimed at helping to develop and support the "bioeconomy" - an emerging part of the overall U.S. economy.  Emphasis is specifically placed on the production and use of biofuels, bioproducts, and biopower.  USDA Chief Scientist and Under Secretary for Research, Education, and Economics (REE), Dr. Catherine Woteki, stresses these fuels, power, and products are produced using biomass--agricultural residues, grasses, energy crops, forestry trimmings, algae, and other sources--instead of fossil fuels.

The report also delves into the Billion Ton Bioeconomy Vision, an effort coordinated through the Biomass Research and Development (R&D) Board.  Comprised of industry experts from the Departments of Energy (DOE), Agriculture (USDA), Interior (DOI), Transportation (DOT), Defense (DoD), and the Environmental Protection Agency (EPA), the National Science Foundation (NSF), and the Office of Science and Technology Policy (OSTP), the Board is committed to collaboration among federal agencies on bioeconomy conceptions working to triple the size of today’s bioeconomy by 2030—to more than a billion tons of biomass.

Veteran Now Serves Escondido Agriculture Community

USDA’s Natural Resources Conservation Service is celebrating National Volunteer Week April 10-16, 2016, by thanking and honoring its Earth Team volunteers for their service to conservation.

After service in the U.S. Navy, that included deployment to Kuwait and Afghanistan, Commander Theresa Everest knew farming was her next step.

Two traumatic brain injuries ended her career with the Navy and lead her to Operation Warfighter―a Department of Defense internship program that matches qualified wounded, ill and injured service members with federal agencies to gain valuable work experience during their recovery and rehabilitation. Everest became an Earth Team volunteer with USDA’s Natural Resources Conservation Service (NRCS).