Skip to main content

disaster assistance

The Year of the Flood

Incidents described as “thousand year storms and floods” and “the worst U.S. disaster since Hurricane Sandy” claimed the lives of more than 58 people in Louisiana, West Virginia and South Carolina over the last year.  These disasters often remind us of the devastating impacts that families and their communities face after they strike.

After emergency life saving operations, food and shelter assistance are the most important priorities with which emergency managers must contend.  It was during these times that the U.S. Department of Agriculture’s Food and Nutrition Service (FNS) responded to 22 incidents by providing needed nutrition assistance.  More than half of these disasters involved severe and widespread flooding, including the most recent floods that affected residents in 22 parishes in and around Baton Rouge, Louisiana.

Making Families Whole Through Disaster Response

As part of National Preparedness Month and Hurricane Preparedness Week, USDA’s Food and Nutrition Service (FNS) released a video featuring a team that traveled to South Carolina in October 2015 to cover the floods that affected more than half of the state. People lost their jobs, cars, and some even lost their homes. USDA takes pride in knowing that along the way we were there, along with our partners in disaster feeding, the South Carolina Department of Social Services and The Salvation Army, to help those most in need.

The team also traveled to New Jersey, a state ravaged by Hurricane Sandy and still recovering from its impact, to show how FNS’ Disaster Household Distribution Program and congregate feeding efforts were able to provide meals to more than 26,000 people. Following the recent flooding in Texas and Louisiana, the 2015 flooding in South Carolina, and Hurricane Sandy, FNS’ Disaster Supplemental Nutrition Assistance Program (D-SNAP) provided benefits to eligible individuals who did not qualify for regular SNAP benefits, but who experienced disaster-related expenses, such as loss of income and property. With D-SNAP these families received a little extra help to put food on the table for their families.

Oklahoma Ranchers' Unflinching Courage Helps Them Thrive Despite Adversity

Since 2011, Julie Carr and her husband Robert slowly watched everything they worked for dry up and wither away.

Julie calls those days lemonade days — long stretches of hardship where life is throwing nothing but lemons and by the end of the day she has made lemonade. But those days were anything but sweet.

“We literally started with nothing,” said Julie, recalling how she and Robert left Texas 30 years ago and moved to Oklahoma just to buy a ranch. “We built this [business] cow by cow and calf by calf.”

How Do YOU Prepare for Disaster? Tune in Monday, Sept. 8 with #NatlPrep!

September is National Preparedness Month. And as disasters continue to affect regions across America each year, USDA will participate in this year's America's PrepareAthon! to discuss how USDA can help you prepare your home, your family and your community for when disaster strikes.

Our goal during National Preparedness Month is to help you prepare through a variety of activities.

Secretary's Column: The Farm Bill at Work in Your State

Last week, USDA marked the six-month anniversary of the signing of the 2014 Farm Bill. I am proud to say that we’ve made important progress on every title of the Farm Bill, including issuing disaster assistance payments, updating risk management tools, modifying farm loan programs, announcing new support for agricultural research, establishing new conservation programs, and much more.

My team and I at USDA have gathered together some top statistics that show how the Farm Bill is at work in your state—and the record results we’ve achieved this time around. For example:

Year One: Building Up the Future of Agriculture

One year ago this week, I was honored to be sworn in as Deputy Secretary of USDA.

Along with Secretary Vilsack, I have had the privilege to lead a remarkable team here at USDA as we have worked to implement the 2014 Farm Bill, create a one-stop-shop for new farmers and ranchers seeking access to resources as they begin their farm businesses and lead a nation-wide discussion about who our next generation of farmers and farm leaders will be.

I am most proud of the opportunities that I have had to meet, learn from, and support the thousands of new farmers and ranchers that I have met during my first year in office. As a daughter of farmers, shaping the future of farming and ranching is incredibly personal for me. Our nation’s farmers and ranchers are exceptionally productive, passionate stewards of our land and it is essential they have all the tools they need to be successful business people.

Deputy Under Secretary Meets California Producers to Discuss Drought Resilience Measures

Recently I traveled to California to meet with farmers who are coping with the state’s historic drought.  This was my second trip to the Golden State in recent months to see first-hand how USDA’s disaster assistance and conservation programs are helping producers and rural communities, and to continue the conversation about how USDA and the federal government as a whole can support efforts to build long term resilience to drought.

My first visit was with Rick Martinez at his Triad Farm in Dixon, California.  Rick practices land stewardship on the 4,000 acres he farms and through his leadership as a member of the area Resource Conservation District.  While he doesn’t face the exact same set of water shortage pressures experienced by California’s Central Valley farmers, Rick recognizes that the state’s drought may well extend into the foreseeable future and has a long-term plan to build resilience for his operation.  As he has done over the past several years, he continues to install drip irrigation in his tomato fields and is experimenting with drip irrigation for his alfalfa and corn crops.  The Natural Resources Conservation Service (NRCS) provides cost share assistance for some of these investments – but Rick pays for 100 percent of other investments because it makes good business sense.  He is able to reduce water use and input costs while increasing yields.

The Spirit of Rural America: Farmers Show Strength in Tough Times

This is the final post of the weekly disaster assistance program feature series on the USDA blog.

For the past few weeks we’ve shared stories of how the farmers and ranchers across the country have been helped by disaster assistance programs restored by the 2014 Farm Bill. These USDA programs are helping thousands of producers and their families recover from natural disasters.

These amazing stories of strength and courage show the resilience of the men and women who feed and clothe more than 313 million Americans and billions of people worldwide. Despite uncontrollable setbacks caused by drought, snowstorms, tornadoes and other natural disasters, American farmers, ranchers and their children persevered beyond measure. I’m honored to be part of an agency that works for and with such amazing people.

Honeybee Operation Gets Chance to Rebuild Following Disaster

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.

Larry Loveless of Gillespie, Ill., works full-time at a factory by day, but spends his evenings and free time beekeeping.

The harsh winter of 2013 brought devastating losses to many livestock producers, including beekeepers. Loveless lost more than half of his colonies due to several days of sub-zero temperatures. He started with 20 colonies and was down to only seven by the end of the winter.

"I've lost a few colonies here and there, but I've never experienced this horrific of a loss," said Loveless, whose hives were already at a disadvantage because of last year's drought.

California Producer Preserves Rare Breed

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.

The Nakagawa Ranch (Valley Springs, Calif.), owned and operated by Glenn and Keiko Nakagawa, is a cattle operation steeped in history and tradition. The Nakagawas raise American Wagyu (Wa = Japanese and, Gyu= Cow) cattle, originating in Japan, but bred today in the U.S. for their excellent meat quality and calving ease.

Nakagawa is a third generation rancher who owns and works the same ground his grandfather, an immigrant from Hiroshima, Japan purchased two days before Pearl Harbor — an event that would force the entire Nakagawa family into internment camps until 1946 when they were able to return home to the ranch.