earth team volunteers

At 5’1”, Misha Rosado is a tiny, 16-year-old powerhouse whose least favorite thing is to sit around with nothing to do. So, in addition to school and a part-time job, she donates 60-80 hours each year as an Earth Team Volunteer for USDA’s Natural Resources Conservation Service (NRCS).

You may wonder how this bright and very funny teen—whose interests include gymnastics and playing the flute—got involved in the agency. To her, the NRCS staff in Connecticut are like family. They practically are, seeing as how her dad has worked there for 32 years.

USDA’s Natural Resources Conservation Service is celebrating National Volunteer Week April 10-16, 2016, by thanking and honoring its Earth Team volunteers for their service to conservation.

When Otis Donald Philen, Jr. decided to combine his working farm operation with an outdoor classroom, he knew just the group to help―the New River Soil and Water Conservation District (SWCD).

Philen, director of the SWCD, and other conservation professionals partner with USDA’s Natural Resources Conservation Service (NRCS) to improve agricultural education and natural resource protection. In September 2014, New River became the first District in Virginia to own a working farm when Philen deeded a 143-acre tract to the district.

USDA’s Natural Resources Conservation Service is celebrating National Volunteer Week April 10-16, 2016, by thanking and honoring its Earth Team volunteers for their service to conservation.

After service in the U.S. Navy, that included deployment to Kuwait and Afghanistan, Commander Theresa Everest knew farming was her next step.

Two traumatic brain injuries ended her career with the Navy and lead her to Operation Warfighter―a Department of Defense internship program that matches qualified wounded, ill and injured service members with federal agencies to gain valuable work experience during their recovery and rehabilitation. Everest became an Earth Team volunteer with USDA’s Natural Resources Conservation Service (NRCS).

USDA’s Natural Resources Conservation Service (NRCS) and the Indian Nations Conservation Alliance (INCA) have partnered in a pilot project to provide new opportunities for Native American high school students across the west.

Morgan Boggs, a high school senior in Browning, Montana, was one of three Montana high school seniors selected by INCA. Through this pilot program, students sign up as NRCS Earth Team volunteers to work side-by-side with NRCS professionals. This on-the-job training increases the students’ qualifications for the USDA Pathways Internship Program, which employs college students working toward a degree in natural resources.

I experience a sense of passion and pride towards something greater than myself every time I volunteer with an organization that directly benefits others, such as serving with USDA’s Natural Resources Conservation Service (NRCS) as an Earth Team Volunteer.

I have been with NRCS since 2008 – volunteering nearly 100 hours over my summer breaks and a few hours a week while in school – assisting the public affairs specialist for NRCS in Minnesota. Through my familiarity with social media, I help by developing messaging for Twitter, promoting upcoming media events, as well as other clerical tasks like designing PowerPoint slides for presentations for employee meetings.

We’ve all heard the old adage, “It’s not what you know but who you know.” For Matthew Roberts, the “who” was only a first step on a path that has led him to contribute more than 1,000 hours of volunteer service to the Wytheville, Virginia Service Center and his community.

Matt’s career coach thought the Earth Team program would be a great fit for the Wytheville Community College student and referred him to the USDA’s Natural Resources Conservation Service (NRCS). Little did anyone know how good a fit that would turn out to be.

Soil scientists don’t just map what’s under our feet but what’s below the water’s surface, too. Scientists with USDA’s Natural Resources Conservation Service (NRCS) are mapping and documenting the permanently submerged subaqueous soils of Barnegat Bay, a troubled estuary in New Jersey that is home to environmentally-sensitive habitats.

The bay’s ecosystem has degraded over the years from pollution, human development and other causes. NRCS soil scientists are now working an inventory of the bay’s soils that will identify the sources of the estuary’s decline and aid in its restoration.

To make this happen, NRCS is collecting vibracores and field notes and describing soil samples as part of mapping the floor of the bay. Vibracores are samples of underwater soils collected in tubes.

It’s never too early to start cultivating a “green thumb,” and a People’s Garden in Reno, Nev. is doing just that.

Employees of USDA’s Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA) recently created a new People’s Garden at their office in partnership with One World Children’s Academy, a preschool across the street from the office.

NRCS and FSA employees dedicated the new garden, called “People’s Garden of the Truckee Meadows,” with the help of a class of four- and five-year-old preschoolers, planting bush beans and peas and building four scarecrows.

U.S. Army Capt. Mike P. McAdaragh II is looking for a job that blends indoor and outdoor work. This led him to volunteering with USDA’s Natural Resources Conservation Service, an agency that works with private landowners to improve farms and forestlands across the U.S.

McAdaragh’s volunteer work with NRCS gives him the opportunity to work side-by-side with agency biologists and engineers, providing him with valuable work experience and new skills as he transitions from his 13 years in the military to a new career.

What do the National Resource Conservation Service , Farm Service Agency, Soil and Water Conservation District (SWCD), and 16 tons of watermelons have in common? These USDA agencies have joined together in Southeastern Missouri to donate literally tons of watermelon to the food banks in Sikeston and Cape Girardeau, Missouri. This massive donation is the result of gleaning, which is the act of collecting excess foods from farmers markets, farms, stores, restaurants, gardens and elsewhere and donating that food to those in need.