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U.S. Sweet Potato Production Swells

Chances are that if you order a side of fries at a restaurant, you need to specify whether you’re asking for white potatoes or sweet potatoes. Food trends that support the consumption of more healthful, colorful and unique foods have helped to encourage sales of sweet potatoes in the form of fries, chips, ready-to-cook and heat-and-eat preparations, expanding consumption of the orange tuber well beyond the holiday table.

Domestic consumption of sweet potatoes has grown considerably since 2000 with annual per capita availability (a proxy for consumption) rising from 4.2 pounds to reach a record-high 7.5 pounds in 2015. The marked rise in domestic demand has been encouraged by promotion of the health benefits of sweet potatoes – rich in vitamins A and C, high in fiber. Expanded demand has also been supported by the increasing variety of sweet potato products available in restaurants and for home preparation.

ERS Showcases the Best of Its Popular "Charts of Note" Series

Pictures may be worth a thousand words, but they can also help put numbers into a clearer perspective.

That‘s why USDA’s Economic Research Service (ERS) each day presents a graph or map with brief accompanying text that tells a visual mini-story about food, farming or rural America. Delivered to PCs, smartphones and tablets via email as well as being posted on our website, these “Charts of Note” provide daily snapshots of ERS research and findings. They cover facts and data that are timely, informative and sometimes surprising.

ERS Makes FoodAPS Purchase and Nutrition Data Easier to Access

USDA’s Economic Research Service (ERS) has developed a unique treasure trove of data from a survey on food purchases and acquisitions by U.S. households - USDA’s National Household Food Acquisition and Purchase Survey FoodAPS. To protect individual survey respondents’ privacy, access to the data had been restricted to researchers from academic institutions and government agencies. Now, a modified version that aggregates information so individuals cannot be identified, but still provides valuable data for research and planning is available to everyone.

What can FoodAPS data tell us? USDA’s investment in FoodAPS was undertaken to fill a critical knowledge gap and encourage research that can support an evidence-based approach to Federal food assistance policies and programs. The data are being used to address a range of questions such as where households acquire food in a typical week, which foods they acquire, how much they pay for the food and how the acquired foods match recommendations for a healthy diet.

Veterans Returning to Civilian Life Bring Skill and Talent to Farm and Ranch

In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison.

Agricultural Data Users Weigh-in on USDA Statistical Programs

As I’ve learned over my years with the National Agricultural Statistics Service (NASS), in order to make an impact, our information needs to meet the needs of the people who use the data we produce. And while we constantly try to gauge and meet their needs, it is imperative to speak to our data users directly to get their input. We are open to feedback all the time and we hold annual special Data Users’ Meeting in Chicago every October.

Of course face-to-face interaction has its limitations since not everyone can travel to Chicago to meet with us. To address this concern, for the first time this year, we are also adding a social media component to our Data Users’ Meeting. Immediately following the panel session at the meeting, from 5 p.m. to 5:30 p.m. Central Time, I will be answering questions via Twitter during our monthly #StatChat.

NIFA Programs Key to Reducing U.S. Household Food Insecurity

The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill.  NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States.

As a nation, we are making great strides in combating food insecurity—the limited access to adequate food due to a lack of money and other resources. A recent household food security report issued by USDA’s Economic Research Service (ERS) shows the lowest figures on record for food insecurity among children.

Funding and leadership from USDA’s National Institute of Food and Agriculture (NIFA) support many food and nutrition assistance programs that provide low-income households access to food, a healthful diet and nutrition education. Three such programs are the Food Insecurity Nutrition Incentive (FINI), Community Food Projects (CFP), and the Expanded Food and Nutrition Education Program (EFNEP).

USDA Farmers Market Shoppers Participate in Behavioral Economics Study about Food Choices

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

What were visitors to USDA’s Farmers Market on Friday, Sept. 30, doing with the iPads they were holding?  They certainly weren’t playing Pokemon Go!  Instead, they were participating in a behavioral economics study about food choices.

The USDA Farmers Market, managed by USDA’s Agricultural Marketing Service (AMS) and located just steps from the National Mall in downtown Washington, D.C., is a “living laboratory” for farmers markets around the country.  It’s also a great place to learn about the factors that influence customers’ buying decisions.

USDA Market News - As Diverse as the Agricultural Landscape

As the agricultural landscape evolves to meet consumer demand, USDA Market News works to ensure that emerging sectors have the unbiased, reliable data they need to succeed in the marketplace.

USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – provides data that serves as the information lifeline for America’s agricultural economy.  Everyone in the ag supply chain is accustomed to visiting Market News for items like current wholesale and retail prices for beef cuts, but here at AMS we offer so much more.

Continuing Lincoln's Charge: USDA Serving the People

When President Lincoln established the U.S. Department of Agriculture (USDA) more than 150 years ago, he called it “the People’s Department” because USDA addresses the vital interests of the people. Now, more than ever, it is necessary for USDA to collaborate across federal agencies and into local community-building institutions to meet the unique challenges faced by the people of rural America.

USDA Rural Development (RD) plays a key role in supporting the diverse communities in rural America. The incredible resilience, hard work, and enduring cultural values of our rural population embody the beauty of America and are worth cherishing.

Working with Livestock Industry to Provide Critical Market Intelligence

The Livestock Mandatory Price Reporting (LMR) Program was created to expand pricing information available to the livestock industry.  The data is collected and distributed by USDA’s Agricultural Marketing Service (AMS) through its USDA Market News division to provide market information for cattle, swine, lamb, and livestock products.

LMR encourages competition in the marketplace by vastly improving price and supply data, bringing transparency, breadth and depth to market reporting.  Through LMR, livestock producers and processors, retail food outlets, restaurants, exporters, and many other stakeholders receive critical market intelligence on a daily basis.  Literally thousands of business transactions every day rest on the outcome of LMR data.