Helping landowners care for their forests and strengthen local economies is an important goal of the U.S. Forest Service, USDA National Agroforestry Center and their partnering organizations.
According to Ken Mudge of Cornell University, any farmer with a woodlot and the drive to diversify should consider forest-cultivated shiitake mushrooms. They are well suited to the increasing demand for locally produced, healthy foods.
With a retail price of $12 to $20 per pound, the demand for shiitakes is considerable throughout the Northeast. As an added benefit, growing mushrooms encourages landowners to learn more about managing their forests.