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It all Began with a Football: How the Super Bowl Shaped the Chicken Industry

On January 15, 1967, the Green Bay Packers faced off against the Kansas City Chiefs in the very first Super Bowl.  On that day, few of the estimated 51 million fans gathered around their television sets realized the profound impact the Super Bowl would have on chicken consumption in the United States.  The Packers won the game 35-10, but ultimately the real winner was chicken – particularly wings.

In 1967, Americans consumes 32.6 pounds of chicken per capita, typically purchased in whole-bird form.  Cuts of chicken were a novelty at the grocery story, and there was little demand for chicken wings.  But, in 1964, the Anchor Bar in Buffalo, N.Y. decided to turn the typical soup-stock staple into a spicy finger food to feed a hungry crowd.

Seeing Football Through Urban Trees

When most people think about football they’re not likely imagining urban forests—or planting trees for that matter. But that’s exactly what the U.S. Forest Service and Green Bay Packers through their First Downs for Trees program, wants you to think: Plant trees and lots of them.

In fact, last year through the program’s successful initiatives, more than 400 trees were planted in 22 communities. This year the program, which includes the Wisconsin Department of Natural Resources Forestry Division, is expanding with the planting of more than 850 trees in 26 communities.