USDA’s food assistance and development programs serve a dual purpose: to meet the immediate needs of hungry people, and to show their countries how to rejuvenate their agricultural sectors and increase their capacity to trade. We accomplish these goals in cooperation with other U.S. government agencies and with private-sector partners ranging from non-governmental organizations to research institutions to agribusinesses. And we are always looking for ways to be more effective.
So this week, at the International Food Aid and Development Conference (IFADC) in Kansas City, we got back to basics, discussing steps we are taking to operate our international aid programs more efficiently to ensure that program dollars go directly to eliminating hunger and poverty. We focused on how USDA can strengthen our partnerships with academia and international relief and development groups, as well as with local and international companies. After all, these organizations have the know-how and expertise that allows USDA to leverage limited funding to make a broad and enduring impact.