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norman borlaug

Discovery Could Rekindle Interest in a USDA Trailblazer

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Bountiful harvests don’t magically appear on store shelves and supermarkets. USDA scientists strive to make sure that the variety of meats, fruits, vegetables and grains we enjoy are hardy enough to withstand insects, diseases, droughts and other natural threats familiar to anyone with a garden or farm.

David Fairchild, a USDA scientist, was a key part of that effort. Fairchild collected plants from all over the world so they could be studied and bred. He organized the USDA's Office of Foreign Seed and Plant Introduction and served as its chairman for more than 20 years. He is credited with introducing about 30,000 plant species and variations into the United States, and he was instrumental in establishing gardens throughout the United States to screen plants with potential for improving our diets, gardens and landscapes.

USDA Research Tradition Going Strong in the 21st Century

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.

There are “game changers” in politics, sports, art, music and the like. So it should come as no surprise that there are game changers in agricultural research as well—discoveries that changed the way food is produced, and even created new industries to feed a growing world.

Last week’s seminar commemorating Norman Borlaug’s work to launch the Green Revolution is a great example of how a strong science foundation has helped ensure a steady food supply as the world’s population has grown.

Why You Should Know the Name Norman Borlaug

This post is part of the Science Tuesday feature series on the USDA blog.  Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Most Americans have never heard the name Norman Borlaug—and that’s ironic, considering that he is hailed around the world as one of the greatest Americans ever.

Compared to storied politicians, creative industrialists, brilliant inventors, or military heroes, Borlaug’s accomplishments have never been the topic of discussion at the dinner table — he merely set the world’s table. But what a table. The simple Iowa farm boy is credited with saving a billion people around the world from starvation and malnutrition.

Borlaug Fellows Gain Inspiration, Insight During World Food Prize

Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, which emphasizes the importance of a nutritious and sustainable food supply for all people.

This year’s event was held from Oct. 16-19 in Des Moines, Iowa, and also included a USDA-sponsored symposium for 40 foreign scientists from 23 countries (and their university mentors) in the Foreign Agricultural Service Borlaug Fellowship Program. Since 2004, the program has provided U.S.-based training and collaborative research opportunity for scientists and policymakers from developing and middle-income countries to promote food security and economic growth.

USDA's 2013 Agricultural Outlook Forum - Feb. 21-22, 2013

USDA’s 2013 Agricultural Outlook Forum, “Managing Risk in the 21st Century,” will be held at the Crystal Gateway Marriott Hotel in Arlington, Virginia, on Feb. 21-23.  Speakers will include USDA policymakers and 85 distinguished experts in the fields of international trade, insurance, forestry, conservation, risk management, transportation, energy, nutrition, local foods, and food safety. The Forum continues to feature the traditional USDA commodity supply and demand and food price outlooks.

Afghan Borlaug Fellows Receive Executive Training

With 80 percent of Afghanistan’s population involved in farming, herding or both, agriculture is the main driver of the Afghan economy. However, only 12 percent of the country’s total land is arable and less than six percent is currently cultivated. Since 2003, the U.S. government has been working alongside Afghans to help restore the country’s once vibrant agricultural sector.