For 50 years, the School Breakfast Program has provided children of all economic backgrounds a well-balanced meal consistent with the latest nutrition science to set them up for a healthy day of growing and learning. And once again, USDA is celebrating School Breakfast Week (March 7-11) to raise awareness about the many ways the program benefits school kids nationwide. The blog below highlights a (Fiscal Year 2013) Team Nutrition Training Grantee’s launch of their Chef Designed School Breakfast initiative, reminding us all that good nutrition is critical to a child’s overall success!
By Jennifer Butler, MEd and Brenda Thompson-Wattles, RDN Idaho Department of Education
As the old adage goes, breakfast is the most important meal of the day! This couldn’t be more true for our Idaho students. Our school staff noticed firsthand what researchers have been reporting about the benefits of eating breakfast. When kids eat breakfast, they are better able to pay attention, behave in class, and learn what is being taught. It’s important on test days, as well as on all the days leading up to the tests!