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school breakfast week

A Healthy Start to the School Day Leads to Bright Opportunities Ahead

Wholesome meals at school support educational achievement – and bright opportunities ahead for our nation’s kids and teens. Which is why, each year, during National School Breakfast Week (March 5-9), USDA recognizes the importance of a healthy start and the many ways the School Breakfast Program improves the health and nutrition of school children nationwide.

Celebrating School Breakfast Week: Giving Students a Great Start to Their School Day!

Did you skip breakfast today? Remember that feeling of discomfort and distraction as you counted down the time until lunch? Staring at the clock, the minutes just didn’t move fast enough. Now imagine yourself as a child, with a packed morning full of writing, thinking and learning in front of you – no way will you be at your best!

Cooking Up a Healthy, Delicious School Breakfast: Idaho's Chef Designed School Breakfast

For 50 years, the School Breakfast Program has provided children of all economic backgrounds a well-balanced meal consistent with the latest nutrition science to set them up for a healthy day of growing and learning.  And once again, USDA is celebrating School Breakfast Week (March 7-11) to raise awareness about the many ways the program benefits school kids nationwide.  The blog below highlights a (Fiscal Year 2013) Team Nutrition Training Grantee’s launch of their Chef Designed School Breakfast initiative, reminding us all that good nutrition is critical to a child’s overall success!

By Jennifer Butler, MEd and Brenda Thompson-Wattles, RDN Idaho Department of Education

As the old adage goes, breakfast is the most important meal of the day! This couldn’t be more true for our Idaho students. Our school staff noticed firsthand what researchers have been reporting about the benefits of eating breakfast. When kids eat breakfast, they are better able to pay attention, behave in class, and learn what is being taught.  It’s important on test days, as well as on all the days leading up to the tests!

National Nutrition Month: Raising a Healthier Generation through Diet, Education

We all want our children to succeed.  It’s an important value and one the entire country can rally around.  This March we’re redoubling our efforts to that commitment by celebrating National Nutrition Month and the importance of raising a healthier generation of kids.

It’s our collective responsibility to ensure the next generation has access to healthier meals.  USDA and the Obama administration support a nutritious diet by making the healthy choice the easy choice in our schools.  And for good reason…

Healthy Breakfast, Healthy Future

Cross posted from the Huffington Post:

Last Friday, I celebrated School Breakfast Week with a lively group of students at William H. Hunter Elementary School in Philadelphia, Pennsylvania. I was joined by the Philadelphia Superintendent of Schools and various state officials as I participated in an event which emphasized the important role of the USDA School Breakfast Program in fostering a healthier next generation. This year's celebration was extra special, with news that total program participation grew by more than 24 percent nationwide over the last six years. Nearly 14 million of our nation's school children are now eating school breakfast each day.

Here's why that's so important: A well-balanced breakfast offers an important nutritional foundation for a productive and healthy day, at any age. School breakfast fosters success in the classroom, and also plays a critical role in helping children develop healthy habits that last a lifetime.

School Breakfast Week, International School Meals Day Kick off National Nutrition Month

To kickoff National Nutrition Month, USDA is again celebrating National School Breakfast Week (March 3 – 7) to support the health and well-being of our nation’s children.  National Nutrition Month is the perfect time to highlight the essential role nutrition plays in sustaining healthier lives.  A well-balanced breakfast serves as an important first step to a healthier life—and a healthier next generation!

The case for breakfast is a strong one.  Research reveals that students who consume breakfast make greater strides on standardized tests, pay attention and behave better in class, and are less frequently tardy, absent or visiting the nurse’s office.  Eating breakfast is also positively linked with maintaining a healthy weight – and avoiding health problems associated with obesity. Given the current rates of childhood obesity and related health problems, it’s vital for children and families to eat healthier meals and snacks throughout the day.

Studies also show that children who skip breakfast are at an academic disadvantage: They have slower memory recall, make more errors and are more likely to repeat a grade.

USDA Celebrates First Ever International School Meals Day

They say that March comes in roaring like a lion and USDA certainly plans to start the month strong by doing something we’ve never done before. We have helped connect 28 schools in the United States and the United Kingdom that are leading the way in promoting healthy living to celebrate the very first International School Meals Day.

Breakfast – Making a Big Difference in Milwaukee

There is much we adults can learn from children, and one of them is being able to appreciate the simple things. I was at the Milwaukee Sign Language School in Milwaukee for a celebration of School Breakfast Week. I was thrilled by the students’ delight as Active Apple (Milwaukee Public Schools’ nutrition and fitness mascot) and Power Panther (USDA’s nutrition and fitness mascot) strolled into their classrooms.

The hearing-impaired students watched with rapt attention as their teachers signed to them about the mascots and special guests.  All the children seemed thrilled with the Active Apple pins and bookmarks the special guests distributed to them. Best of all, they clearly liked the calming routine of picking up their breakfast bags and eating at their desks. The cold breakfast, served in a simple paper box, was simple yet satisfying, as evidenced by the disappearing Multi-grain Cheerios, milk, juice and cereal bars.

Creatively Expanding School Breakfast in the Midwest

More and more of the nation’s children are starting their school day well-nourished and ready to learn with a nutritious breakfast at school. Studies confirm the importance of breakfast in optimizing children’s learning, attendance and classroom behavior. Drawing a conclusion that our mothers knew all along – that breakfast matters!

School Breakfast Week Signals a Time to Invest in our Future

Breakfast matters!  And starting the day on a nutritious note enables our children to learn better and acquire the energy needed for academic success.

To amplify that message, this week USDA celebrates School Breakfast Week to ensure our nation’s children have the best opportunity to prosper in school and in their futures.