southern united states trade association

Pat Ford of Ford’s Gourmet Foods shares the company’s signature Bone Suckin’ Barbeque Sauce with visitors to a food show in Australia. Thanks in part to support from FAS market development programs, Ford’s now exports to more than 50 countries and 35 percent of their sales come from international markets. (Photo courtesy of FAS)

No Bones about It – Barbecue Sauce a Hit Overseas

This holiday weekend, grills across the country will be fired up, bringing family and friends together to enjoy traditional, finger-licking American barbeque and celebrate the unofficial start of summer.

Karoline Scott, Foreign Agricultural Service Public Affairs Specialist Posted in Trade

May 27, 2011

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