Kao Her is a self-taught poultry farmer. Everything he knows about poultry farming he learned over two weeks with the farm’s previous owner and nine years of on the job trial-and-error.
“I’ve learned a lot by mistake,” said Her, a member of the Hmong community. “My cousin always told me to do my research before getting into something new. But that’s never been my way of doing things.”
Her houses 235,000 broilers, or meat chickens, in six poultry houses in the small town of Noel, Missouri, located just six miles northeast of where Missouri, Arkansas and Oklahoma intersect. He walks three miles a day through his 500-foot and 600-foot houses checking on the chickens that help provide for his family. Since beginning his Class 1 poultry operation in 2005, Her has raised chickens for local commercial poultry operator, Simmons.