WASHINGTON, Jan. 25, 2022 – The U.S. Department of Agriculture (USDA) announced today the plenary speakers for the 2022 Agricultural Outlook Forum, themed “New Paths to Sustainability and Productivity Growth,” which will be held virtually Feb. 24–25, 2022.
The opening plenary session will feature a fireside chat between Secretary of Agriculture Tom Vilsack and Elizabeth Economy, Senior Advisor to the Secretary of Commerce. Secretary Vilsack and Dr. Economy will discuss U.S.-China agricultural trade relations and prospects for the Chinese agriculture market.
The Secretary’s discussion will be followed by a panel titled “Growing Market Opportunities for Climate Smart, Sustainable Agriculture Systems,” which will bring together sector leaders to discuss how climate smart, sustainable production practices can generate both environmental and economic returns while still meeting the needs of consumers.
Speakers at the plenary panel include:
- David Allen, VP of Sustainability at PepsiCo Foods North America;
- Glenda Humiston, Vice President, Agriculture & Natural Resources at University of California;
- Mike McCloskey, Chairman of Fair Oaks Farm and past CEO, Select Milk Producers;
- Elena Rice, Chief Scientific Officer of Genus, PLC; and
- Emily Skor, CEO, Growth Energy
The session will be moderated by independent journalist Sarah Mock. Also, during the Thursday morning session, USDA’s Chief Economist Seth Meyer will unveil the Department’s 2022 outlook for U.S. commodity markets and trade and discuss the U.S. farm income situation.
Along with the plenary session, forum attendees can choose from 30 sessions with more than 90 speakers. The concurrent track sessions and topics supporting this year’s theme are climate mitigation and adaptation, supply chain resilience, commodity outlooks, frontiers in agricultural production and technology and U.S. trade and global markets.
Registration to the 2022 Outlook Forum is free but required. Register today.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.