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Food Loss and Waste





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Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond
September 15, 11 a.m. – 12:30 p.m. EDT

The U.S. Department of Agriculture (USDA) will host a virtual roundtable titled Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond, to showcase innovative policies and approaches to reducing food waste in the United States, Europe, and the United Kingdom. The roundtable will feature public and private leaders in the food waste prevention sector followed by a Q&A session. Registration is free but required to attend this event.

Register

In the United States, over one-third of all available food goes uneaten through loss or waste. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. USDA is uniquely positioned to help address the problem of food loss and waste through its programs, policies, and guidance.


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Farmers

Take steps to fight food loss in the field and post-harvest.


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Businesses

Take steps to fight food waste throughout the supply chain.


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Consumers

Learn how to shop smarter and reduce household food waste.


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Schools

Find strategies to reduce lunchroom food waste.


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Donating

Learn about safe and responsible food donation.


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Funding

Find USDA funding for projects and research on food loss and waste.

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Why should we care about food waste?

Food loss and waste has far-reaching impacts on food security and the environment. Reducing it could benefit us all.

Learn more